Downtown NYC
- Happy Hour
- Chefs Tasting Menu
- A La Carte
- Beijing Nights
- Dessert
- Royal Trilogy
- Signature Cocktails
- Wine & Champagne
- Catering By The Tray
- Restaurant Week Dinner
Washington DC
Monday - Friday: 5pm - 7pm
Saturday - Sunday: 4pm - 7pm
Available at the Bar and Patio
NYC Downtown
Tuesday - Friday: 5:30pm - 7pm
Available at the Bar
Download PDFFrom the Bar
Lychee Martini 10Espresso Martini 10
Lemondrop Martini 10
Sangria 10
House Sauvignon Blanc 10
House Pinot Noir 10
From the Kitchen
Spring Rolls (2) 10vegetable, shrimp, duck
Lettuce Wraps 10
vegetable, beef or chicken
Satays (2) 10
beef or chicken
Dumplings (3) 10
vegetable, chicken or shrimp
Wonton Soup 10
chicken or pork
Baby Greens Salad 10
crispy wonton chips, honey ginger-soy vinaigrette
Scallion Pancakes 10
GOLDEN TASTING EXPERIENCE
95 per person | family style service | 4 person minimum-
14-Course Culinary Experience
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Crispy Duck
Peking Duck (+20pp)
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Sorbet
CROWN TASTING EXPERIENCE
145 per person | family style service | 4 person minimum-
16-Course Culinary Experience
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster
Peking Duck
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Sorbet
Warm Chocolate Lava Cake
Soups
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Hot and Sour Soup • 13
A perfectly balanced blend of spices, bean curd, black mushrooms, bamboo shoots and vinegar.
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Wonton Soup • 13
Chicken Won Ton
Featuring tender, seasoned chicken-filled wontons in a fragrant, ginger-infused broth. A comforting blend of savory flavors, finished with a touch of sesame oil and fresh scallions.
Pork Won Ton
Featuring tender, seasoned pork-filled wontons in a fragrant, ginger-infused broth. A comforting blend of savory flavors, finished with a touch of sesame oil and fresh scallions.
Savory
-
Salt and Pepper Calamari • 20
Lightly wok-seared to crispy perfection and seasoned with garlic, scallions, and dried red chili flakes.
(GF)
-
Honey Glazed Spare Ribs (6) • 26
Oven roasted for maximum tenderness and coated is a rich and sweet honey glaze.
-
Grand Walnut Sesame Prawns (6) • 36
Lightly pan seared prawns coated in a creamy sweet-savory sauce, with candied walnuts for delightful crunch.
(GF)
Satays
skewers in Chef Chow’s famous peanut saucesauce contains nuts and dairy
-
Chicken (3) • 21
Tender chicken strips marinated in a flavorful carrot sauce, wok-seared to perfection, and paired with Chef Chow's renowned creamy peanut sauce.
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Beef (3) • 26
Tender beef loin, marinated and wok-seared to perfection, served with Chef Chow's signature creamy peanut sauce.
-
Shrimp (3) • 34
Crispy prawns seared to perfection, served with Chef Chow's renowned creamy peanut sauce for a rich and savory finish.
Lobster
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Lobster Fried Rice • 45
(GF)
-
Lobster Satay (2) • 45
Delicious lobster tails, seared to a golden crisp, and served with Chef Chow's famous creamy peanut sauce for a luxurious treat.
Vegetables
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Scallion Pancakes • 14
Delightful flaky-layered dough, wok-seared to a golden perfection and infused with the aromatic flavor of scallions.
-
Green Beans • 14
Lightly steamed and wok-cooked in a flavorful black bean sauce that caramelizes and clings to every bite.
(V)
-
Broccoli • 14
Elegantly wok-cooked with a combination of steamed broccoli and savory garlic sauce to a perfect crunch.
(GF) (V)
-
Bok Choy • 14
Vitamin and mineral filled delicacy steamed to perfection and cooked in an aromatic garlic sauce.
(GF) (V)
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Steamed Mixed Vegetables • 14
Steamed blend of colorful and flavorful broccoli florets, crisp bok choy, snow peas, vibrant carrots, bean sprouts and succulent mushrooms.
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Vegetable Stir Fry • 19
Exquisite garden-fresh blends of tender broccoli florets, crisp bok choy, snow peas, vibrant carrots, bean sprouts and succulent mushrooms, all delicately steamed to perfection and expertly wok-cooked with a generous dose of aromatic garlic sauce
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Crispy Cauliflower • 18
Tender florets coated in corn starch and wok-seared to perfection. Seasoned with a zesty blend of salt, pepper, and dried red chili flakes for a tantalizing kick.
-
Crispy Seaweed • 17
Featuring a delightful crunch enhanced by a savory and slightly sweet glaze. Topped with candied sesame walnuts for a perfect blend of textures and flavors.
(GF) (V)
-
Salt and Pepper Eggplant • 17
Tender and crispy, wok stirred bite size cuts finished with a savory blend of dried garlic and red chili flakes for a flavorful and comforting taste.
(GF) (V)
Tofu
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Tofu Lo Mein • 26
Featuring tender tofu and vibrant green and red bell peppers, complemented by the mild sweetness of purple onions. This dish offers a delicious balance of textures and flavors in every bite.
-
Tofu Vegetable Stir Fry • 30
A medley of tofu, bok choy, broccoli, snow peas, carrots, and black mushrooms in this vibrant vegetable stir-fry. Each bite delivers a satisfying crunch and rich, savory flavors.
(V)
Salads
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Baby Greens Salad • 18
A refreshing salad featuring crisp mixed greens and crunchy wonton chips, all drizzled with a sweet and tangy honey-soy vinaigrette. Perfectly balanced for a light yet satisfying bite.
vegan
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Crispy Duck Salad • 31
A vibrant salad with crisp mixed greens and crunchy crispy duck, all coated in a flavorful honey-soy vinaigrette. This dish combines savory richness with a touch of sweetness for a deliciously unique experience.
Lettuce Wraps
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Vegetable • 17
Freshly diced zucchini, scallions, mushrooms, and bamboo shoots wok-seared to perfection, served in crisp lettuce cups with a side of tangy duck sauce for a delightful crunch and flavor burst.
-
Beef • 19
Savory grounded beef combined with diced zucchini, scallions, mushrooms, and bamboo shoots, served in crisp lettuce cups and accompanied by a sweet and tangy duck sauce for a flavorful, crunchy bite.
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Chicken • 21
Juicy grounded chicken tender, mixed with diced zucchini, scallions, mushrooms, and bamboo shoots, served in refreshing lettuce cups with a side of sweet duck sauce for an irresistible blend of flavors and textures.
Crispy Spring Rolls
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Vegetable (3) • 19
Crispy spring rolls filled with vibrant carrot, cabbage, and scallions, offering a delightful crunch and fresh, savory flavor in every bite. Perfectly paired with a tangy sweet and sour dipping sauce for added zing.
-
Peking Duck (3) • 19
Crispy spring rolls packed with tender duck, crunchy celery, and sweet carrots, delivering a rich, savory bite with every crunch. Served with a zesty dipping duck sauce to enhance the delectable flavors.
-
Shrimp (3) • 22
Crispy spring rolls filled with succulent shrimp, crisp cabbage, and crunchy water chestnuts, offering a delightful mix of textures and flavors in every bite. Paired with a tangy sweet and sour dipping sauce for the perfect finishing touch.
Noodles
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Mr. Cheng’s Noodles • 24
Hand-pulled noodles, expertly crafted tender pork in a savory black bean sauce, creating a rich and satisfying dish with layers of bold, umami flavors.
-
Vegetable Lo Mein • 19
Egg-based lo mein noodles wok-stirred with crisp red and green bell peppers, crunchy bamboo shoots, and tender carrots, creating a colorful and savory dish bursting with vibrant flavors and textures.
-
Chicken Flat Noodle • 26
Rice-based flat noodles tossed with vibrant red and green bell peppers and crunchy bamboo shoots, delivering a colorful, crisp, and flavorful dish with each satisfying bite.
-
Shrimp Lo Mein • 45
Egg-based lo mein noodles wok-stirred with succulent shrimp, crisp red and green bell peppers, crunchy bamboo shoots, and tender carrots, delivering a delightful mix of flavors and textures in every bite.
-
Filet Mignon Lo Mein • 55
Egg-based lo mein noodles wok-stirred with tender filet mignon, vibrant red and green bell peppers, crunchy bamboo shoots, and sweet carrots, offering a luxurious blend of rich flavors and textures in each delicious bite.
Dumplings
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Vegetable Dumplings (6) • 18
Steamed dumplings filled with a savory mix of carrots, cabbage, and snow peas, offering a light, flavorful bite with each delicate, tender parcel. Perfectly steamed for a soft texture and burst of fresh, crisp vegetables.
-
Chicken Dumplings (6) • 18
Steamed dumplings packed with tender chicken, crisp carrots, celery, and aromatic garlic, providing a delicate and flavorful bite. A harmonious blend of savory and fresh ingredients in every mouthful.
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Wok Fried Pork Dumplings (6) • 22
Featuring a crispy golden exterior and a juicy, flavorful pork filling, offering a delightful crunch and savory taste in every bite. Perfectly seared for a satisfying blend of textures and flavors.
-
Steamed Dumpling Sampler (6) • 22
A delectable assortment of vegetable, chicken, and shrimp dumplings, each offering a unique blend of flavors and textures. This varied mix provides a delightful sampling of savory, tender, and perfectly steamed bites.
-
Shrimp Dumplings (6) • 22
Steamed shrimp dumplings featuring delicate, tender shrimp encased in a soft, translucent wrap, delivering a burst of fresh flavor with each bite.
-
Wok Fried Wagyu Beef Dumplings (6) • 26
featuring a crispy caramelized exterior and a rich, tender Wagyu beef filling. Each dumpling delivers a luxurious, savory experience with a satisfying crunch.
Peking Style
Carved Table Side | Roasted To Order | Please Allow 45-60 Minutesplum sauce, house-made pancakes | GF available
-
Peking Duck (For 2/3) • 120
The 2-day dry-aged duck is expertly roasted for an hour, resulting in a perfectly crisp skin and tender, flavorful meat. Carved by a master chef and served with house-made steamed pancakes and duck sauce. This dish delivers a sophisticated, melt-in-your-mouth dining experience.
Prawns
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Green Prawns • 44
Featuring Marinated prawns in a vibrant spinach sauce then stir-fried with carrots, red bell peppers, shallots, green chilis, and cashews. Offering a harmonious blend of flavors and textures.
(GF)
-
Nine Seasons Spicy Prawns • 44
Wok-seared prawns are tossed with dried red peppers and coated in a tangy sweet and sour spicy sauce. Creating a perfect balance of heat and sweetness and a burst of bold flavors.
(GF)
-
Black Prawns • 44
Perfectly wok-seared in a rich black bean sauce with vibrant green and red bell peppers, purple onions, and a sprinkle of green chili flakes. This dish delivers a savory, umami-packed flavor with a spicy kick and crisp vegetable crunch.
(GF)
-
Salt and Pepper Prawns • 44
Offering a deliciously spicy and savory experience with perfectly tender prawns, tossed with aromatic garlic, fresh scallions, and a kick of red chili flakes.
(GF)
Seafood
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Wok Seared Branzino Filet • 42
spicy sauce; seared eggplant
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Chilean Sea Bass • 48
Steamed seabass filets, thinly sliced and served with half black bean sauce and half ginger-garlic sauce, finished with a touch of soy. Each bite offers a delicate blend of savory, tangy, and aromatic flavors.
-
Maine Lobster • 97
Delicately prepared steamed lobster, sautéed in a fragrant ginger and scallion sauce, showcasing the sweet, succulent meat with a vibrant, aromatic glaze. Each bite is a perfect harmony of rich lobster flavor and zesty seasoning.
(GF)
-
Salt and Pepper Lobster • 97
Lightly seared lobster, infused with crispy dried garlic, fresh scallions, and a simple seasoning of salt and pepper, delivering a savory and aromatic dish with a delightful crunch. Each bite offers a luxurious taste with a perfect balance of flavors.
(GF)
-
Red King Crab Legs • 97
Offering tender and steamed red king crab legs paired with a mild spicy ginger-scallion sauce, and succulent meat enhanced by a gently spicy and aromatic glaze. Each bite delivers a delicate balance of sweetness and subtle heat.
(GF)
Poultry
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Beijing Chicken • 34
Expertly cut chicken tenders in a rich sweet red bean sauce, topped with crunchy honey-glazed sesame walnuts for a deliciously unique experience filled with savory, sweet, and nutty flavors.
(GF)
-
Kung Pao Chicken • 34
Featuring chicken tenders coated in a rich sweet red bean sauce, topped with spicy red chili peppers and crunchy peanuts. Each bite delivers a delightful contrast of sweet and spicy flavors.
(GF)
-
Sweet and Sour Chicken • 34
Wok-seared in a tangy sweet and sour sauce, featuring juicy pineapples and crisp red and green bell peppers. Each bite offers a vibrant mix of sweet, tangy, and savory flavors with a satisfying crunch.
(GF)
-
Chicken Jo Lau • 34
Egg-battered chicken filets simmered in a sweet garlic broth, enhanced with fragrant garlic and scallions. Each tender bite is enveloped in a rich, flavorful sauce that balances sweetness with aromatic depth.
-
Spicy Velvet Chicken • 36
Delicate chicken breast strips sautéed in a light clear broth with crisp celery and tender carrots. Offering a flavorful combination of savory with a subtle kick of heat for a balanced and flavorful experience.
(GF)
-
Crispy Duck • 40
Finely cut and wok-seared duck served with delicate house-made steamed pancakes and a distinctive signature duck sauce. Exhibiting a rich and savory experience.
(GF)
Meat
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Crispy Beef • 43
Tender wok-seared beef strips enveloped in a vibrant sweet and tangy orange garlic sauce, combined with crisp carrots and fragrant garlic. Delivering a harmonious blend of savory beef, zesty citrus, and aromatic vegetables in every delicious bite.
-
Filet Mignon and Sugar Snaps* • 46
Featuring filet mignon tenders and sugar snap peas sautéed to perfection in a rich oyster sauce, creating a dish that combines tender, succulent beef with the crisp freshness of snap peas. Each bite offers a savory umami flavor balanced by the natural sweetness of the vegetables.
-
Spicy Pepper Mignon • 46
Wok-seared filet mignon strips combined with vibrant scallions, red onions, and red and yellow bell peppers, all enveloped in a bold and flavorful spicy brown garlic sauce for a satisfying experience.
-
Filet Mignon and Green Beans* • 46
Tender filet mignon and vibrant green beans sautéed and enhanced by a savory brown garlic sauce that adds a subtle kick of heat and rich flavor.
-
House Mignon • 52
Crusted filet mignon sliced to perfection and topped with a robust and rich rich black pepper sauce which enhances its savory depth.
-
Philippe’s Surf and Turf • 105
Offering a luxurious and harmonious culinary experience by combining a perfectly crusted filet mignon draped in a robust black pepper sauce, paired with steamed South African lobster tail adorned with a fragrant ginger and scallion sauce.
Rice
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White Rice • 8
Light and fluffy steamed white rice, perfectly cooked to provide a delicate, neutral base for any meal. Its simple texture and mild flavor make it an ideal accompaniment to a variety of dishes.
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Brown Rice • 10
Light and fluffy steamed white rice, perfectly cooked to provide a delicate, neutral base for any meal. Its simple texture and mild flavor make it an ideal accompaniment to a variety of dishes.
-
Vegetable Fried Rice • 17
Savory vegetable fried rice stir-fried with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This colorful dish combines a medley of flavors and textures for a delicious and satisfying meal.
-
Chicken Fried Rice • 18
Tender strips of chicken and eggs, paired with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This hearty dish offers a satisfying blend of flavors and textures in every bite.
-
Pork Fried Rice • 20
Pork fried rice combines savory pork and eggs with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This flavorful dish offers a delicious blend of textures and a satisfying, hearty taste.
-
Shrimp Fried Rice • 22
Shrimp fried rice features succulent shrimp and eggs, complemented by thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This dish delivers a delightful mix of flavors and textures with every bite.
-
Wagyu Beef Fried Rice • 48
Tender Wagyu beef and a whole cooked egg are expertly blended with fried rice, mixed with thin-sliced carrots, broccoli, crisp green beans, and fresh scallions. This luxurious dish combines rich flavors and premium ingredients for a truly indulgent experience.
Dinner For 2 $150
Tuesday, Wednesday and Thursday
First Course
Chicken SatayVegetable Spring Rolls
Dumpling Sampler
Second Course (Select One)
Peking DuckSurf and Turf
Dessert (Select One)
Red Velvet CakeChocolate Trilogy Cake
Dessert
-
Philippe's Panda Platter • 95
(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream. -
Cotton Candy Baked Alaska • 20
vanilla Ice cream, chocolate cake
-
Nutella Beignet Sunday • 18
Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side
-
Fortune Cookie Red Velvet Cake • 16
sweet cream cheese filling
-
Chocolate Trilogy Cake • 16
layered dark, milk and white chocolate mousse; dark chocolate curls
-
Peanut Butter Explosion • 16
chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
-
Warm Lava Cake • 16
chocolate ganache, chocolate cake
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Matcha Cake & Green Tea Ice Cream • 16
matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing
-
Seasonal Fruit • 14
-
Ice Cream & Sorbet • 12
Tuesday - Thursday
Download PDFThree Courses $55 Per Person
Select One Item From Each Category
First Course
Chicken Lettuce Wraps
zucchini, bamboo shoots, hoisin sauce
Chicken Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Shrimp Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Vegetable Lettuce Wraps V
zucchini, bamboo shoots, hoisin sauce
Vegetable Lo-Mein
hand-pulled noodles
Second Course
Sweet and Sour Chicken/strong> GF N
chicken breast tenders; red and green bell peppers, pineapple
Crispy Beef
wok-fried strips; sweet orange
Filet Mignon and Green Beans*
sautéed tenders; spicy brown garlic sauce
Nine Seasons Spicy Prawns GF
wok-fried; sweet and sour spicy sauce, dried red peppers
Tofu Vegetable Stir Fry V**
soy sauce
Served With
Broccoli V GF
garlic sauce
Vegetable Fried Rice V**
DESSERTS
Chocolate Layer Cake
Red Velvet Cake
Add A Signature Cocktail
Lychee Martini +15
Grey Goose vodka, lychee, coconut cream
Specialty Cocktails
-
Blush Negroni • 24
Glendalough Wild Rose Irish gin, Italicus Bergamot Liqueur, St. Germain Elderflower
-
Porn Star Martini • 22
Stoli vanilla vodka, passion fruit, lemon
-
Lychee Martini • 21
Tito’s vodka, lychee, coconut cream
-
Espresso D’oro Martini • 25
Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso
-
Gin Fling • 21
Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
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Midnight Mojito • 23
Stoli Bluberi vodka, mint, blueberry, lime
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White Pearl Sangria • 19
rosé wine, peach schnapps, lychee, orange, blueberry
-
MEZmerizer • 25
Creyente Joven mezcal, ginger beer, lime
-
Paradise Bay • 21
Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
-
Philippe Passion • 21
Absolut pear vodka, Absolut Apeach vodka, cranberry, mango
-
Shanghai Philippe • 21
Stoli Strawberry vodka, strawberry, elderflower, Champagne float
-
Summer Light Margarita • 23
Maestro Dobel Diamanté Tequila, triple sec, lime
-
Watermelon Margarita • 24
Codigo 1530 blanco tequila, triple sec, watermelon, lime
-
Philippe’s Sidecar • 24
Martell VS Cognac, Cointreau, lemon
-
Philipptini • 19
Elyx vodka, lychee, pineapple, Crème de Cassis
Beers
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Tsingtao • 11
Lager, China
-
Heineken • 11
Lager, Amsterdam
-
Founders All Day IPA • 11
IPA, Grand Rapids, MI
-
Allagash White • 11
Wheat Beer, Portland,ME
-
Abita Light • 11
Lager, Abita Springs, LA
-
Fat Tire • 11
American Amber Ale, Fort Collins, CO
Bubbles By The Glass
-
Mionetto Prosecco Brut • 19 | 95
Veneto, Italy
-
Ballatore Moscato Rosé NV • 19 | 95
Modesto, California
-
Vilarnau Cava Brut Rosé • 19 | 95
Spain
-
Gérard Bertrand Cremant de Limoux Brut Rosé • 23 | 135
2020, Languedoc, France
-
Moët & Chandon, Imperial Rosé • (187ml) 35
Champagne, France
-
Perrier-Jouet Grand Brut Non Vintage • 30 | 118
Champagne, France
Rosé By The Glass
-
Hampton Water Rosé • 19 | 76
2022, Languedoc, France
-
Chateau Sainte Marguerite Fantastique Rosé • 29 | 116
2022, Provence, France
Whites by The Glass
-
Riesling, The Seeker Mosel • 16 | 64
2019, Germany
-
Chenin Blanc, Saldo • 17 | 68
2021, California
-
Sauvignon Blanc, Mcbride Sisters Collection • 17 | 68
South Island, New Zealand
-
Pinot Gris, Erath • 18 | 72
2022, Oregon
-
Pinot Grigio, Terlato • 25 | 100
Colli Orientali del Friuli, Italy
-
Chardonnay, Chalk Hill • 17 | 68
2022, Sonoma Coast
-
Roi Des Pierres Sancerre Blanc • 29 | 116
2023, Loire Valley, France
-
Chardonnay, Flowers • 33 | 130
2022, Sonoma Coast, California
Reds by The Glass
-
Pinot Noir, Maison Louis Jadot • 24 | 96
2018, Bourgogne, France
-
Pinot Noir, Benton Lane • 21 | 84
2018, Oregon, United States
-
Malbec, Bodega Norton Reserva • 17 | 68
2019, Mendoza, Argentina
-
Merlot, Canoe Ridge Estate, Chateau Ste. Michele • 25 | 100
Washington, United States
-
Red Blend, The Prisoner • 37 | 145
2021, California
-
Cabernet, Charles Krug • 27 | 108
Napa, California 2016
-
Cabernet Sauvignon, Faust • 49 | 196
2021, Napa Valley, California
-
Pinot Noir, Clos de la Tech • 23 | 90
2017, California, United States
-
Zinfandel, Saldo • 25 | 100
2021, California
-
Zinfandel, Turley • 27 | 108
2017, Paso Robles, California
Sparkling And Champagne
-
Veuve Clicquot, “Yellow Label” • 180
Brut Champagne, France
-
Moët & Chandon, “Impérial” • 215
Brut Reserve Champagne, France
-
Veuve Clicquot, Brut Rosé • 225
Champagne, France
-
Moët & Chandon, “Nectar Impérial” • 275
Demi-Sec Rosé Champagne, France
-
Armand de Brignac, “Ace of Spades” • 900
Brut Champagne, France
Vintage Champagne
-
Moët & Chandon, “Grand Vintage” • 250
Brut Champagne, France 2013
-
Perrier-Jouët, “Belle Epoque” • 650
Brut Champagne, France 2013
-
Dom Pérignon • 750
Brut Champagne, France 2012
-
Louis Roederer, “Cristal” • 850
Brut Champagne, France 2014
-
Perrier-Jouët, “Belle Epoque” • 1050
Brut Rosé Champagne, France 2013
-
Louis Roederer, “Cristal” Brut Rosé • 2500
Champagne, France 2012
Light-Bodied Whites
-
Gradis’ciutta, Pinot Grigio • 75
Collio, Italy 2021
-
Mohua, Sauvignon Blanc • 75
Marlborough, New Zealand 2022
-
Jermann, Pinot Grigio • 85
Venezia, Italy 2022
-
Weingut Pfaffl, Grüner Veltliner • 90
Weinviertel, Germany 2020
-
Craggy Range, Sauvignon Blanc • 95
Marlborough, New Zealand 2022
-
Ladoucette, Pouilly-Fumé, Sauvignon Blanc • 175
Loire Valley, France 2021
-
Ladoucette, Comte Lafond Grande Cuvée • 225
Sancerre, France 2021
Richer Whites
-
Charles Krug, Chardonnay • 70
Carneros, California 2021
-
Duckhorn, Chardonnay Napa Valley • 90
California 2022
-
Vocoret Chablis, Chardonnay • 95
Chablis, Burgundy, France 2022
-
Irvine & Roberts Estate, Chardonnay • 97
Ashland Valley, Oregon 2021
-
Sequoia Grove, Chardonnay • 107
Napa Valley, California 2021
-
Panthera, Chardonnay • 110
Russian River Valley, California 2019
-
Flowers, Chardonnay • 130
Sonoma Coast, California 2022
-
Cakebread Cellars, Chardonnay • 145
Napa Valley, California 2022
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Domaine du Chateau de Meursault Les Charmes Dessus • 375
Meursault, France 2019
Rosé
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Château d’Esclans, “Whispering Angel” Rosé of Grenache • 95
Cotes de Provence, France 2022
-
Diving Into Hampton Water, Rosé of Grenache • 95
Languedoc, France 2020
-
Miraval, Rosé of Grenache • 120
Cotes de Provence, France 2022
Large Format
-
Louis Jadot, Cote de Nuits “Le Vaucrain” Pinot Noir • 410
1.5L Burgundy France, 2020
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Silver Oak, Cabernet Sauvignon • 710
1.5L Alexander Valley, California, 2017
-
Nickel & Nickel, “C.C. Ranch” Cabernet Sauvignon • 800
1.5L Napa Valley, California 2018
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Dom Pérignon, Brut • 1500
1.5L Champagne, France 2010
-
Opus One, Cabernet Sauvignon • 1750
1.5L Napa Valley California, 2014
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Nickel & Nickel, “Sullenger” Cabernet Sauvignon • 2100
3L Napa Valley, California 2017
Lighter-Bodied Reds
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Hess Collection, “Allomi” Pinot Noir • 85
Napa Valley, California 2021
-
Sokol Blosser, Pinot Noir • 120
Dundee Hills, Oregon 2021
-
Flowers, Pinot Noir • 140
Sonoma Coast, California 2022
-
Domaine Carneros, Estate Pinot Noir • 135
Napa, California 2020
-
Belle Glos, “Las Alturas” Pinot Noir • 140
Santa Lucia, California 2021
-
Walt, “Shea Vineyard” Pinot Noir • 190
Willamette Valley, Oregon 2019
-
Westwood, “Wendling Vineyard” Pinot Noir • 180
Anderson Valley, California 2016
-
Domaine Clos de la Tech, “Twisty Ridge” Pinot Noir • 220
Santa Cruz, California 2015
-
Domaine des Héritiers Jadot, Pinot Noir • 425
Aloxe-Corton Grand Cru “Corton-Pougets” Burgundy, France 2019
Fuller-Bodied Reds
-
Hess Select, Cabernet Sauvignon • 85
Napa, California 2019
-
Château Puy Blanquet • 90
Saint- Émilion Grand Cru, Merlot Blend Bordeaux, France 2018
-
Planeta, “Burdese” Cabernet Sauvignon • 105
Sicily, Italy 2018
-
Tenuta di Biserno • 120
“Insoglio del Cinghiale” Syrah Blend Tuscany, Italy 2021
-
Colomé, “Auténtico” Malbec • 120
Salta, Argentina 2021
-
The Prisoner, Red Blend • 145
Napa Valley, California 2021
-
Sequoia Grove, Cabernet Sauvignon • 155
Napa Valley, California 2019
-
Tenuta San Guido, “Le Difese” • 155
Cabernet Sauvignon Blend Tuscany, Italy 2020
-
Trinchero, “Mario’s Reserve” Cabernet Sauvignon • 165
St. Helena, California 2016
-
Marchesi di Barolo • 175
Barolo Piedmont, Italy 2014
-
Château de Pez, Saint-Estèphe • 145
Cabernet Sauvignon Blend Bordeaux, France 2017
-
Westwood, “Legend” • 155
Cabernet Sauvignon Sonoma, California 2018
-
Tenuta San Guido, “Guidalberto” • 160
Cabernet Sauvignon Blanc Tuscany, Italy 2021
-
Frescobaldi CastelGiocondo • 180
Brunello di Montalcino Tuscany, Italy 2018
-
Joseph Phelps • 230
Cabernet Sauvignon Napa Valley, California 2019
-
Jordan, Cabernet Sauvignon • 250
Alexander Valley, California 2017
-
Marchesi di Barolo, “Sarmassa” • 250
Barolo Piedmont, Italy 2015
-
Banfi, Brunello di Montalcino • 280
Tuscany, Italy 2018
-
Stag’s Leap Wine Cellars, “Artemis” • 270
Cabernet Sauvignon Napa, California 2020
-
Caymus, Cabernet Sauvignon • 270
Napa Valley, California 2021
-
Chimney Rock, “Elevage” • 295
Cabernet Sauvignon Napa Valley, California 2019
-
Nickel & Nickel, “C.C. Ranch” • 410
Cabernet Sauvignon Napa Valley, California 2021
-
Inglenook Estate, “Rubicon” • 420
Cabernet Sauvignon Blend Napa Valley, California 2017
-
Bertani, Amarone • 450
della Valpolicella Classico Veneto, Italy 2008
-
Opus One, “Overture” • 475
Cabernet Blend Napa Valley, California 2018
-
Pio Cesare, “Il Bricco” • 475
Barbaresco, Nebbiolo Piedmont, Italy 2018
-
Quintessa, Cabernet Sauvignon • 750
Napa Valley, California 2015
-
Dominus Estate, “Dominus” • 850
Cabernet Sauvignon Napa Valley, California 2020
-
Opus One, Red Blend • 950
Napa Valley, California 2018
-
Schrader, “Georges III” • 850
Cabernet Sauvignon Napa Valley, California 2019
-
Le Petit Mouton Rothschild • 850
Cabernet Sauvignon Blend Bordeaux, France 2017
-
Château Pichon-Longueville • 585
Pauillac 2er Cru Bordeaux, France 2019
-
Château Mouton Rothschild • 2200
Pauillac 1er Grand Cru Classé Bordeaux, France 2016
-
Château Mouton Rothschild • 2400
Pauillac 1er Grand Cru Classé Bordeaux, France 2012
-
Chateau Lafite Rothschild • 2600
Pauillac 1er Grand Cru Classé Bordeaux, France 2018
January 21 to February 9
Three Courses $60 Per Person
Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions
Select One Item From Each Category
First Course
Chicken Lettuce Wraps
zucchini, bamboo shoots, hoisin sauce
Chicken Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Shrimp Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Vegetable Lettuce Wraps V
zucchini, bamboo shoots, hoisin sauce
Vegetable Lo-Mein
hand-pulled noodles
Second Course
Beijing Chicken GF N
chicken breast tenders; walnuts, sweet red bean sauce
Crispy Beef
wok-fried strips; sweet orange
Filet Mignon and Green Beans*
sautéed tenders; spicy brown garlic sauce
Special Prawns GF
clear sweet and sour sauce
Tofu Vegetable Stir Fry V**
soy sauce
Served With
Green Beans V**
black bean sauce
Vegetable Fried Rice V**
DESSERTS
Chocolate Layer Cake
Red Velvet Cake
Add A Signature Cocktail
Lychee Martini +15
Grey Goose vodka, lychee, coconut cream
Three Courses $45 Per Person
Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions
Select One Item From Each Category
First Course
Chicken Lettuce Wraps **
zucchini, bamboo shoots, hoisin sauce
Chicken Satay GF N
prepared on a skewer, Chef Chow’s famous peanut sauce
Vegetable Lo-Mein
hand-pulled noodles
Vegetable Lettuce Wraps V
zucchini, bamboo shoots, hoisin sauce
Second Course
Beijing Chicken GF N
chicken breast tenders; walnuts, sweet red bean sauce
Crispy Beef
wok fried strips; sweet orange
Tofu Vegetable Stir Fry V**
soy sauce
Served With
Green Beans V**
black bean sauce
Vegetable Fried Rice V**
Desserts
Chocolate Layer Cake
Red Velvet Cake
Add A Signature Cocktail
Lychee Martini +15
Grey Goose vodka, lychee, coconut cream