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Downtown NYC

Moët & Satay

Moët & Satay

4 Course Luxe Dining Experience
1 Bottle Of Moët & Chandon Champagne For Every 2 Guests
(Odd Number of Guests Will Receive 2 Additional Cocktails)

Two Courses Of Our Most Popular Appetizers For The Table
One Entrée Per Guest
Chef’s Selection Of Desserts For The Table

First Course

All Items Served For The Table
Chicken Satay
Duck Spring Rolls
Steamed Edamame

Second Course

All Items Served For The Table
Chicken Lettuce Wraps
Vegetable Lo-mein
Steamed Dumpling Sampler
2 Shrimp, 2 Chicken, 2 Vegetable

Choice of Entrée

Select One Entrée Per Guest

Sweet and Sour Chicken
Chicken breast tenders, red and green bell pepper, pineapple, sweet and sour sauce

Crispy Beef
Sweet orange garlic sauce

Beijing Chicken
Chicken breast tenders, walnuts, sweet red bean sauce

Spicy Pepper Mignon
Green and yellow bell peppers, spicy brown garlic sauce

Tofu Vegetable Stir Fry
Soy sauce

Filet Mignon and Green Beans*
Spicy brown garlic sauce

Nine Seasons Spicy Prawns
Wok fried, sweet and sour spicy sauce, dried red pepper

Grand Walnut Sesame Prawns
Creamy sweet-savory sauce, candied walnuts

Crispy Duck
House-made pancakes, plum sauce

Chilean Sea Bass +$8
Thinly sliced, half black bean sauce, half ginger-garlic sauce

Desserts

All Items Served For The Table
Red Velvet Cake
Moët Macaroons

Download PDF

Soups & Salads

  • Hot and Sour Soup • 13

  • Chicken or Pork Wonton Soup • 13

  • Greens Salad • 22

    mesclun lettuce, cucumber, crispy shallots, sesame and walnuts, apple cider dressing

  • Spinach Salad • 22

    spinach lettuce, edamame, avocado, crispy wonton, honey balsamic dressing

  • Add to Salads

    crispy duck +23 or shrimp 4pc +12

Savory

  • Steamed Edamame • 12

    sea salt and seven chili

  • Sesame Orange Chicken Wings • 18

  • Salt and Pepper Calamari • 20

    (GF)

  • Crispy Scallion Pancakes 20

    roast pork, sweet soy and sesame

  • Crispy Shrimp Lollipops • 24

    trio of dipping sauces

  • Honey Glazed Spare Ribs (6) • 26

  • Grand Walnut Sesame Prawns (6) • 36

    creamy sweet-savory sauce, candied walnuts

    (GF)

  • Spicy Tuna Wonton Tacos • 28

    avocado and spicy mayo

Satays

skewers in Chef Chow’s famous peanut sauce sauce contains nuts and dairy

  • Chicken (3) • 21

  • Beef (3) • 26

  • Shrimp (3) • 34

Dim Sum & Noodles

  • Vegetable Dumpling • (6) 18

  • Steamed Pork Dumpling • 19

    chili, garlic crunch

  • Pork Soup Dumpling • (6) 22

  • Chicken Dumpling • (6) 18

  • Shrimp Dumpling • (6) 22

  • Steamer Dumpling Sampler • (6) 22

  • Wok Fried Beef Dumpling • (6) 22

  • Dry Aged Crispy Beef Dumpling • 23

    honey mustard dip

  • Truffle and Chicken Potsticker • 22

    black truffle sauce

  • Lo Mein

    Vegetable 19, Shrimp 45 or Filet Mignon 55

  • Crispy Spring Rolls • 19

    Vegetable or Peking Duck

  • Lettuce Wraps

    Vegetable 17, Beef 19 or Chicken 21

  • Mr. Cheng Noodles • 24

    hand-pulled noodles in classic pork sauce

  • Hong Kong Noodles • 26

    bbq chicken, fried egg, sweet soy, mushroom

Lobster

  • Lobster Satay (2) • 45

  • Lobster Fried Rice • 45

    (GF)

Vegetables

  • Green Beans • 14

    black bean sauce

    (V)

  • Broccoli • 14

    garlic sauce

    (GF) (V)

  • Bok Choy • 14

    garlic sauce

    (GF) (V)

  • Steamed Mixed Vegetables • 14

  • Vegetable Stir Fry • 19

    garlic sauce

  • Crispy Cauliflower • 18

    chili sesame glaze

  • Crispy Seaweed • 17

    candied walnuts

    (GF) (V)

  • Salt and Pepper Eggplant • 17

    lightly wok-fried; garlic, scallions, dried red chili flakes

    (GF) (V)

Rice

  • White Rice • 8

  • Brown Rice • 10

  • Vegetable Fried Rice • 17

  • Chicken Fried Rice • 18

  • Pork Fried Rice • 20

  • Shrimp Fried Rice • 22

  • Pineapple Fried Rice • 20

    add chicken +4 | pork +5 | shrimp +6

Peking Style

Carved Table Side | Roasted To Order | Please Allow 45-60 Minutes
plum sauce, house-made pancakes | GF available

  • Peking Duck (For 2/3) • 120

Prawns

  • Green Prawns • 44

    stir-fried; vegetables, green chilis, cashews

    (GF)

  • Nine Seasons Spicy Prawns • 44

    wok-fried; sweet and sour spicy sauce, dried red peppers

    (GF)

  • Black Prawns • 44

    sautéed; black bean sauce

    (GF)

  • Salt and Pepper Prawns • 44

    lightly wok-fried; garlic, scallions, dried red chili flakes

    (GF)

Seafood

  • Wok Seared Branzino • 39

    sweet and spicy sauce; seared eggplant

  • Red Snapper • 39

    ginger, soy, sesame and sizzling scallion oil

  • Sweet and Sour Salmon • 39

    wok-fried; bok choy, sweet chili sauce

  • Chilean Sea Bass • 48

    thinly sliced; half black bean sauce/half ginger-garlic sauce

  • Spicy Lobster Noodles • 58

    three chilies, roasted garlic, basil

  • Maine Lobster • 97

    ginger scallion sauce

    (GF)

  • Salt and Pepper Lobster • 97

    lightly wok-fried; salt and pepper

    (GF)

  • Black Pepper Lobster • 97

    mushroom, onion, scallion, garlic black pepper sauce

Chicken and Duck

  • Beijing Chicken • 34

    walnuts, sweet red bean sauce

    (GF)

  • Sesame Chicken • 34

    sweet and tangy glaze

  • Kung Pao Chicken • 34

    red chili peppers, peanuts, sweet red bean sauce

    (GF)

  • Mandarin Red Chili Chicken • 34

    sweet and fiery reduction

  • Sweet and Sour Chicken • 34

    red and green bell peppers, pineapple

    (GF)

  • Crispy Duck • 40

    house-made pancakes, plum sauce
    GF substitute lettuce cups

    (GF)

Meat

  • Crispy Beef • 43

    sweet orange garlic sauce

  • NY StripSteak and Basil Stir Fry* • 44

    hoisin, bell pepper, Szechuan peppercorn

  • Spicy Pepper Mignon • 46

    green and yellow bell peppers, spicy brown garlic sauce

  • Filet Mignon and Sugar Snaps* • 46

    oyster sauce

  • Filet Mignon and Green Beans* • 46

    spicy brown garlic sauce

  • House Mignon • 52

    black pepper sauce

Desserts

  • Philippe's Panda Platter • 95

    (Serves 4-6 people)
    Chef's selection of our signature desserts with seasonal fruits and ice cream.

  • Cotton Candy Baked Alaska • 20

    vanilla Ice cream, chocolate cake

  • Nutella Beignet Sunday • 18

    Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side

  • Fortune Cookie Red Velvet Cake • 16

    sweet cream cheese filling

  • Chocolate Trilogy Cake • 16

    layered dark, milk and white chocolate mousse; dark chocolate curls

  • Peanut Butter Explosion • 16

    chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks

  • Warm Lava Cake • 16

    chocolate ganache, chocolate cake

  • Matcha Cake & Green Tea Ice Cream • 16

    matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing

  • Seasonal Fruit • 14

  • Ice Cream & Sorbet • 12

Download PDF

SIGNATURE TASTING EXPERIENCE
75 per person | family style service | 4 person minimum

ALL ITEMS SERVED FOR THE TABLE TO ENJOY


Starters
Szechuan Pork Dumplings
Chicken Lettuce Wraps
Chicken Satay
Peking Duck Spring Rolls

Entrées
Beijing Chicken
Nine Seasons Spicy Prawns
Crispy Beef
Vegetable Lo Mein

Dessert
Assortment Of Desserts For The Table

GOLDEN TASTING EXPERIENCE
90 per person | family style service | 4 person minimum

ALL ITEMS SERVED FOR THE TABLE TO ENJOY


Starters
Chicken Truffle Dumplings
Chicken Lettuce Wraps
Chicken Satay
Honey Glazed Spare Ribs

Entrées
Hong Kong Noodles
Beijing Chicken
Nine Seasons Spicy Prawns
Chilean Sea Bass
Crispy Beef or Crispy Duck

Served With
Vegetable Fried Rice

Dessert
Signature Dessert Platter For The Table

CROWN TASTING EXPERIENCE
125 per person | family style service | 4 person minimum

ALL ITEMS SERVED FOR THE TABLE TO ENJOY


Starters
Chicken Truffle Dumplings
Szechuan Pork Dumplings
Roast Pork Topped Scallion Pancake
Chicken Satay
Peking Duck Spring Rolls
Chicken Lettuce Wraps

Entrées
Chilean Sea Bass
Mandarin Chili Chicken
Spicy Maine Lobster Noodles
House Mignon
Nine Seasons Spicy Prawns

Served With
Vegetable Fried Rice
Garlic Broccoli

Dessert
Chef’s Selection Of Philippe’s Finest Desserts For The Table Including Our Famous Cotton Candy Baked Alaska

TASTING MENU ENHANCEMENTS


Our World Famous Peking Duck
110

BUBBLY BY THE BOTTLE
Perrier Jouet Grand Brut: 125
Moët & Chandon Imperial Brut: 155
Moët & Chandon Nectar Rosé: 200

4 COURSE CURATED TASTING FOR 2


$75pp

EACH GUEST MAY SELECT ONE ITEM FROM EACH CATEGORY


STARTERS
Chicken or Beef Lettuce Wraps
Duck Spring Rolls
Chicken or Beef Satay
Vegetable Lo-Mein
Vegetable or Pork Dumplings
Wok Fried Wagyu Dumplings +$8

ENTRÉES
Sweet and Sour Chicken
Crispy Beef
Beijing Chicken
Filet Mignon and Green Beans
Nine Seasons Spicy Prawns
Crispy Duck
Lobster Noodles +$8
Chilean Sea Bass +$8

SIDES
Broccoli
Vegetable Fried Rice
Green Beans

GRAND FINALE
Chocolate Layer Cake
Red Velvet Cake
Warm Lava Cake
Cotton Candy Baked Alaska (Shared Dessert For 2)

ENHANCE YOUR EXPERIENCE WITH THE TIMELESS TASTE OF MOËT IMPERIAL CHAMPAGNE
Glass +$35 • Bottle +$150

HAPPY HOUR
Tuesday - Friday | 5:30 - 7:30PM | At The Bar

DRINK SPECIALS
$7 Beer
$8 Wine
$9 Cocktails
$10 Martinis


BITES
$5 Satays
$8 Spicy Edamame
$9 Lettuce Wraps
$10 Dumplings
$10 Spring Rolls

Download PDF

Specialty Cocktails

  • Blush Negroni • 24

    Glendalough Wild Rose Irish gin, Italicus Bergamot Liqueur, St. Germain Elderflower

  • Lychee Martini • 21

    Grey Goose vodka, lychee, coconut cream

  • Espresso D’oro Martini • 25

    Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso

  • Porn Star Martini • 22

    Stoli vanilla vodka, passion fruit, lemon

  • Gin Fling • 22

    Monkey 47 gin, Cointreau, cucumber, ginger beer, lime

  • Midnight Mojito • 23

    Stoli Bluberi vodka, mint, blueberry, lime

  • Strawberry Margarita • 24

    Gran Coramino reposado, lime juice, agave, strawberry purée

  • MEZmerizer • 25

    Creyente Joven mezcal, ginger beer, lime

  • Paradise Bay • 21

    Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine

  • Classic Boulevardier • 21

    Remus bourbon, Campari, sweet vermouth, orange twist

  • Shanghai Philippe • 21

    Stoli Strawberry vodka, strawberry, elderflower, Champagne float

  • Summer Light Margarita • 23

    Maestro Dobel Diamante, triple sec, lime

  • Watermelon Margarita • 24

    Patron Silver tequila, triple sec, watermelon, lime

  • Philippe’s Sidecar • 24

    D’ussé VSOP Cognac, Cointreau, lemon

  • Philipptini • 19

    Belvedere vodka, lychee, pineapple, Crème de Cassis

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