Downtown NYC
Soups
-
Hot and Sour Soup • 13
-
Chicken or Pork Wonton Soup • 13
Savory
-
Steamed Edamame • 12
sea salt and seven chili
-
Sesame Orange Chicken Wings • 18
-
Salt and Pepper Calamari • 20
(GF)
-
Crispy Scallion Pancakes 20
roast pork, sweet soy and sesame
-
Honey Glazed Spare Ribs (6) • 26
-
Crispy Shrimp Lollipops • 24
trio of dipping sauces
-
Grand Walnut Sesame Prawns (6) • 36
creamy sweet-savory sauce, candied walnuts
(GF)
Satays
skewers in Chef Chow’s famous peanut sauce sauce contains nuts and dairy-
Chicken (3) • 21
-
Beef (3) • 26
-
Shrimp (3) • 34
Dim Sum & Noodles
-
Truffle and Chicken Potsticker • 22
black truffle sauce
-
Steamed Pork Jaozi • 19
chili, garlic crunch
-
Dry Aged Crispy Beef Dumpling • 23
honey mustard dip
-
Crispy Spring Rolls • 19
Vegetable or Peking Duck
-
Lettuce Wraps
Vegetable 17, Beef 19 or Chicken 21
-
Lo Mein
Vegetable 19, Shrimp 45 or Filet Mignon 55
-
Shanghai Noodles • 26
bbq chicken, sweet soy, mushroom
Lobster
-
Lobster Satay (2) • 45
-
Lobster Fried Rice • 45
(GF)
Vegetables
-
Green Beans • 14
black bean sauce
(V)
-
Broccoli • 14
garlic sauce
(GF) (V)
-
Bok Choy • 14
garlic sauce
(GF) (V)
-
Steamed Mixed Vegetables • 14
-
Vegetable Stir Fry • 19
garlic sauce
-
Crispy Cauliflower • 18
-
Crispy Seaweed • 17
candied walnuts
(GF) (V)
-
Salt and Pepper Eggplant • 17
lightly wok-fried; garlic, scallions, dried red chili flakes
(GF) (V)
Tofu
-
Salt and Pepper Tofu • 20
wok fried; garlic, scallion, dried red chili
(GF) (V)
-
Tofu Lo Mein • 26
-
Tofu Vegetable Stir Fry • 30
soy sauce
(V)
Rice
-
White Rice • 8
-
Brown Rice • 10
-
Vegetable Fried Rice • 17
-
Chicken Fried Rice • 18
-
Pork Fried Rice • 20
-
Shrimp Fried Rice • 22
-
Pineapple Fried Rice • 20
add chicken +4 | pork +5 | shrimp +6
Peking Style
Carved Table Side | Roasted To Order | Please Allow 45-60 Minutesplum sauce, house-made pancakes | GF available
-
Peking Duck (For 2/3) • 120
Prawns
-
Green Prawns • 44
stir-fried; vegetables, green chilis, cashews
(GF)
-
Nine Seasons Spicy Prawns • 44
wok-fried; sweet and sour spicy sauce, dried red peppers
(GF)
-
Black Prawns • 44
sautéed; black bean sauce
(GF)
-
Salt and Pepper Prawns • 44
lightly wok-fried; garlic, scallions, dried red chili flakes
(GF)
Seafood
-
Wok Seared Branzino • 39
sweet and spicy sauce; seared eggplant
-
Red Snapper • 39
ginger, soy, sesame and sizzling scallion oil
-
Chilean Sea Bass • 48
thinly sliced; half black bean sauce/half ginger-garlic sauce
-
Salt and Pepper Lobster • 97
lightly wok-fried; salt and pepper
(GF)
-
Black Pepper Lobster • 97
mushroom, onion, scallion, garlic black pepper sauce
Poultry
-
Beijing Chicken • 34
walnuts, sweet red bean sauce
(GF)
-
Spicy Velvet Chicken • 34
vegetables, jalapeño, clear broth
-
Kung Pao Chicken • 34
red chili peppers, peanuts, sweet red bean sauce
(GF)
-
Mandarin Red Chili Chicken • 34
sweet and tangy glaze
-
Sweet and Sour Chicken • 34
red and green bell peppers, pineapple
(GF)
-
Crispy Duck • 40
house-made pancakes, plum sauce
GF substitute lettuce cups(GF)
Meat
-
Crispy Beef • 43
sweet orange garlic sauce
-
Ribeye Steak and Basil Stir Fry* • 44
hoisin, bell pepper, Szechuan peppercorn
-
Spicy Pepper Mignon • 46
green and yellow bell peppers, spicy brown garlic sauce
-
Filet Mignon and Green Beans* • 46
spicy brown garlic sauce
-
House Mignon • 52
black pepper sauce
Desserts
-
Philippe's Panda Platter • 95
(Serves 4-6 people)
Chef's selection of our signature desserts with seasonal fruits and ice cream. -
Cotton Candy Baked Alaska • 20
vanilla Ice cream, chocolate cake
-
Nutella Beignet Sunday • 18
Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side
-
Fortune Cookie Red Velvet Cake • 16
sweet cream cheese filling
-
Chocolate Trilogy Cake • 16
layered dark, milk and white chocolate mousse; dark chocolate curls
-
Peanut Butter Explosion • 16
chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks
-
Warm Lava Cake • 16
chocolate ganache, chocolate cake
-
Matcha Cake & Green Tea Ice Cream • 16
matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing
-
Seasonal Fruit • 14
-
Ice Cream & Sorbet • 12
Golden Tasting Experience
95 per person | family style service | 4 person minimum
14-Course Culinary Experience
Assorted Steamed Dumplings
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Honey Glazed Spare Ribs
Beijing Chicken
Chilean Sea Bass
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns
Crispy Duck
Peking Duck (+20pp)
Chocolate Trilogy Cake
Peanut Butter Explosion
Red Velvet Cake
Sorbet
Crown Tasting Experience
145 per person | family style service | 4 person minimum
16-Course Culinary Experience
Assorted Steamed Dumplings
Baby Greens Salad
Chicken Lettuce Wraps
Chicken Satay
Crispy Spring Roll Sampler
Grand Walnut Sesame Prawns
Chilean Sea Bass
Green Prawns
House Mignon*
Kung Pao Chicken
Wok Fried or Sautéed Lobster
Peking Duck
Cotton Candy Baked Alaska Flambéed Tableside
Red Velvet Cake
Sorbet
Warm Chocolate Lava Cake
Beijing Nights
Dinner For 2 $150
Tuesday, Wednesday and Thursday
First Course
Chicken Satay
Vegetable Spring Rolls
Dumpling Sampler
Second Course (Select One)
Peking Duck
Surf and Turf
Dessert (Select One)
Red Velvet Cake
Chocolate Trilogy Cake
Three Course Royal Trilogy
55 per person
Tuesday, Wednesday and Thursday
Select One Item From Each Category
First Course
Chicken Lettuce Wraps
Chicken Satay GF N
Shrimp Satay GF N
Vegetable Lettuce Wraps V
Vegetable Lo-Mein
Second Course
Sweet and Sour Chicken/strong> GF N
Crispy Beef
Filet Mignon and Green Beans*
Nine Seasons Spicy Prawns GF
Tofu Vegetable Stir Fry V**
Served With
Broccoli V GF
Vegetable Fried Rice
Desserts
Chocolate Layer Cake
Red Velvet Cake
Tuesday - Friday: 5:30pm - 7pm
Available at the Bar
From The Bar • 10
Lychee Martin
Espresso Martini
Lemondrop Martini
Sangria
House Sauvignon Blanc
House Pinot Noir
From The Kitchen • 10
Spring Rolls - vegetable, shrimp, duck
Lettuce Wraps - vegetable, beef or chicken
Satays - beef or chicken
Dumplings - vegetable, chicken or shrimp
Wonton Soup - chicken or pork
Baby Greens Salad
Scallion Pancakes
Specialty Cocktails
-
Blush Negroni • 24
Glendalough Wild Rose Irish gin, Italicus Bergamot Liqueur, St. Germain Elderflower
-
Porn Star Martini • 22
Stoli vanilla vodka, passion fruit, lemon
-
Lychee Martini • 21
Tito’s vodka, lychee, coconut cream
-
Espresso D’oro Martini • 25
Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso
-
Gin Fling • 22
Monkey 47 gin, Cointreau, cucumber, ginger beer, lime
-
Midnight Mojito • 23
Stoli Bluberi vodka, mint, blueberry, lime
-
White Pearl Sangria • 19
rosé wine, peach schnapps, lychee, orange, blueberry
-
MEZmerizer • 25
Creyente Joven mezcal, ginger beer, lime
-
Paradise Bay • 21
Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine
-
Philippe Passion • 21
Absolut pear vodka, Absolut Apeach vodka, cranberry, mango
-
Shanghai Philippe • 21
Stoli Strawberry vodka, strawberry, elderflower, Champagne float
-
Summer Light Margarita • 23
Cazcanes blanco Tequila, triple sec, lime
-
Watermelon Margarita • 24
Casamigos blanco tequila, triple sec, watermelon, lime
-
Philippe’s Sidecar • 24
Remus 6yr bourbon, Cointreau, lemon
-
Philipptini • 19
Belvedere vodka, lychee, pineapple, Crème de Cassis