Steamed Edamame • 12 sea salt, seven chili

Salt & Pepper Calamari • 22 lightly wok-fried; garlic, scallions, dried red chili flakes

Crispy Scallion Pancakes • 15

Crispy Shrimp Lollipops • 24 trio of dipping sauces

Honey Glazed Spare Ribs • (6) 26

Grand Walnut Sesame Prawns • (6) 36 creamy sweet-savory sauce, candied walnuts

Spicy Tuna on Crispy Rice • (3) 36 black osetra caviar

Chicken • (3) 22

Beef • (3) 26

Shrimp • (3) 36

Lobster Satay • (2) 48

Lobster Fried Rice • 48

Hot & Sour Soup • 13 bean curd, egg, black mushrooms, bamboo shoots, vinegar

Wonton Soup • 13 chicken or pork

Greens Salad • 22 mesclun lettuce, cucumber, crispy shallots, sesame and walnuts, apple cider dressing

Spinach Salad • 22 spinach lettuce, edamame, avocado, crispy wonton, honey balsamic dressing

Vegetable • 18

Beef • 20

Chicken • 22

Vegetable • (3) 19

Peking Duck • (3) 19

Shrimp • (3) 24

Vegetable Dumpling • (6) 18

Pork Soup Dumpling • (6) 22

Chicken Dumpling • (6) 18

Shrimp Dumpling • (6) 22

Steamer Dumpling Sampler • (6) 22

Wok Fried Beef Dumpling • (6) 22

Lo Mein • 19 | 22 | 45 | 55 Vegetable, Chicken, Shrimp or Filet Mignon

Mr. Cheng Noodles • 24 hand-pulled noodles in classic pork sauce

Hong Kong Noodles • 26 bbq chicken, fried egg, sweet soy, mushroom

Peking Duck • (Serves 4–5) 128 Carved Table Side

Green Prawns • 46 stir fried; vegetables, green chili, cashews

Nine Seasons Spicy Prawns • 46 wok fried; sweet and sour spicy sauce, dried red pepper

Black Prawns • 46 sautéed; black bean sauce

Salt & Pepper Prawns • 46 wok fried; garlic, scallion, dried red chili

Wok Seared Branzino • 42 sweet and spicy sauce; seared eggplant

Sweet & Sour Salmon • 42 wok-fried bok choy, sweet chili sauce

Chilean Sea Bass • 52 thinly sliced; half black bean sauce/half ginger-garlic sauce

Spicy Lobster Noodles • 64 three chilies, roasted garlic, basil

Maine Lobster • 104 ginger, scallions, and cracked black peppers

Salt & Pepper Lobster • 104 lightly wok-fried salt and pepper

Beijing Chicken • 36 chicken breast tenders; walnuts, sweet red bean sauce

Sesame Chicken • 36 sweet and tangy glaze

Kung Pao Chicken • 36 chicken breast tenders; red chili pepper, peanuts, sweet red bean sauce

Sweet & Sour Chicken • 36 chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce

Crispy Duck • 42 house-made pancakes, plum sauce (GF substitute: lettuce cups)

Crispy Beef • 45 sweet orange garlic sauce

Spicy Pepper Mignon • 48 green and yellow bell peppers, spicy brown garlic sauce

Filet Mignon Sugar Snaps • 48 sautéed tender mignon, snow peas, oyster sauce

Filet Mignon and Green Beans* • 48 spicy brown garlic sauce

House Mignon* • 54 crusted and sliced; black pepper sauce

Philippe’s Surf and Turf • 110 house mignon, South African lobster tail

Green Beans • 14 black bean sauce

Broccoli • 14 garlic sauce

Bok Choy • 14 garlic sauce

Steamed Mixed Vegetables • 14

Vegetable Stir Fry • 19 garlic sauce

Crispy Cauliflower • 18 chili sesame glaze

Crispy Seaweed • 17 candied walnuts

Salt & Pepper Eggplant • 17 lightly wok-fried; garlic, scallions, dried red chili flakes

White Rice • 8

Brown Rice • 10

Vegetable Fried Rice • 17

Chicken Fried Rice • 18

Pork Fried Rice • 20

Shrimp Fried Rice • 22

Pineapple Fried Rice • 20 add chicken +4 | pork +5 | shrimp +6