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Downtown NYC

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Soups

  • Hot and Sour Soup • 13

  • Chicken or Pork Wonton Soup • 13

Savory

  • Steamed Edamame • 12

    sea salt and seven chili

  • Sesame Orange Chicken Wings • 18

  • Salt and Pepper Calamari • 20

    (GF)

  • Crispy Scallion Pancakes 20

    roast pork, sweet soy and sesame

  • Honey Glazed Spare Ribs (6) • 26

  • Crispy Shrimp Lollipops • 24

    trio of dipping sauces

  • Grand Walnut Sesame Prawns (6) • 36

    creamy sweet-savory sauce, candied walnuts

    (GF)

  • Spicy Tuna Wonton Tacos • 28

    avocado and spicy mayo

Satays

skewers in Chef Chow’s famous peanut sauce sauce contains nuts and dairy

  • Chicken (3) • 21

  • Beef (3) • 26

  • Shrimp (3) • 34

Dim Sum & Noodles

  • Truffle and Chicken Potsticker • 22

    black truffle sauce

  • Steamed Pork Jaozi • 19

    chili, garlic crunch

  • Dry Aged Crispy Beef Dumpling • 23

    honey mustard dip

  • Crispy Spring Rolls • 19

    Vegetable or Peking Duck

  • Lettuce Wraps

    Vegetable 17, Beef 19 or Chicken 21

  • Lo Mein

    Vegetable 19, Shrimp 45 or Filet Mignon 55

  • Hong Kong Noodles • 26

    bbq chicken, fried egg, sweet soy, mushroom

Lobster

  • Lobster Satay (2) • 45

  • Lobster Fried Rice • 45

    (GF)

Vegetables

  • Green Beans • 14

    black bean sauce

    (V)

  • Broccoli • 14

    garlic sauce

    (GF) (V)

  • Bok Choy • 14

    garlic sauce

    (GF) (V)

  • Steamed Mixed Vegetables • 14

  • Vegetable Stir Fry • 19

    garlic sauce

  • Crispy Seaweed • 17

    candied walnuts

    (GF) (V)

  • Salt and Pepper Eggplant • 17

    lightly wok-fried; garlic, scallions, dried red chili flakes

    (GF) (V)

  • Crispy Cauliflower • 18

    chili sesame glaze

Rice

  • White Rice • 8

  • Brown Rice • 10

  • Vegetable Fried Rice • 17

  • Chicken Fried Rice • 18

  • Pork Fried Rice • 20

  • Shrimp Fried Rice • 22

  • Pineapple Fried Rice • 20

    add chicken +4 | pork +5 | shrimp +6

Peking Style

Carved Table Side | Roasted To Order | Please Allow 45-60 Minutes
plum sauce, house-made pancakes | GF available

  • Peking Duck (For 2/3) • 120

Prawns

  • Green Prawns • 44

    stir-fried; vegetables, green chilis, cashews

    (GF)

  • Nine Seasons Spicy Prawns • 44

    wok-fried; sweet and sour spicy sauce, dried red peppers

    (GF)

  • Black Prawns • 44

    sautéed; black bean sauce

    (GF)

  • Salt and Pepper Prawns • 44

    lightly wok-fried; garlic, scallions, dried red chili flakes

    (GF)

Seafood

  • Wok Seared Branzino • 39

    sweet and spicy sauce; seared eggplant

  • Red Snapper • 39

    ginger, soy, sesame and sizzling scallion oil

  • Chilean Sea Bass • 48

    thinly sliced; half black bean sauce/half ginger-garlic sauce

  • Spicy Lobster Noodles • 48

    three chilies, roasted garlic, basil

  • Black Pepper Lobster • 97

    mushroom, onion, scallion, garlic black pepper sauce

Chicken and Duck

  • Beijing Chicken • 34

    walnuts, sweet red bean sauce

    (GF)

  • Kung Pao Chicken • 34

    red chili peppers, peanuts, sweet red bean sauce

    (GF)

  • Sesame Chicken • 34

    sweet and tangy glaze

  • Mandarin Red Chili Chicken • 34

    sweet and fiery reduction

  • Sweet and Sour Chicken • 34

    red and green bell peppers, pineapple

    (GF)

  • Crispy Duck • 40

    house-made pancakes, plum sauce
    GF substitute lettuce cups

    (GF)

Meat

  • Crispy Beef • 43

    sweet orange garlic sauce

  • NY StripSteak and Basil Stir Fry* • 44

    hoisin, bell pepper, Szechuan peppercorn

  • Spicy Pepper Mignon • 46

    green and yellow bell peppers, spicy brown garlic sauce

  • Filet Mignon and Green Beans* • 46

    spicy brown garlic sauce

  • House Mignon • 52

    black pepper sauce

Desserts

  • Philippe's Panda Platter • 95

    (Serves 4-6 people)
    Chef's selection of our signature desserts with seasonal fruits and ice cream.

  • Cotton Candy Baked Alaska • 20

    vanilla Ice cream, chocolate cake

  • Nutella Beignet Sunday • 18

    Beignet Donuts served Golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side

  • Fortune Cookie Red Velvet Cake • 16

    sweet cream cheese filling

  • Chocolate Trilogy Cake • 16

    layered dark, milk and white chocolate mousse; dark chocolate curls

  • Peanut Butter Explosion • 16

    chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks

  • Warm Lava Cake • 16

    chocolate ganache, chocolate cake

  • Matcha Cake & Green Tea Ice Cream • 16

    matcha Joconde biscuit, mango & passion fruit compote, yuzu mouse & sugar icing

  • Seasonal Fruit • 14

  • Ice Cream & Sorbet • 12

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SIGNATURE TASTING EXPERIENCE
75 per person | family style service | 4 person minimum

ALL ITEMS SERVED FOR THE TABLE TO ENJOY


Starters
Szechuan Pork Dumplings
Chicken Lettuce Wraps
Chicken Satay
Peking Duck Spring Rolls

Entrées
Beijing Chicken
Nine Seasons Spicy Prawns
Crispy Beef
Vegetable Lo Mein

Dessert
Assortment Of Desserts For The Table

GOLDEN TASTING EXPERIENCE
90 per person | family style service | 4 person minimum

ALL ITEMS SERVED FOR THE TABLE TO ENJOY


Starters
Chicken Truffle Dumplings
Chicken Lettuce Wraps
Chicken Satay
Honey Glazed Spare Ribs

Entrées
Hong Kong Noodles
Beijing Chicken
Nine Seasons Spicy Prawns
Chilean Sea Bass
Crispy Beef or Crispy Duck

Served With
Vegetable Fried Rice

Dessert
Signature Dessert Platter For The Table

CROWN TASTING EXPERIENCE
125 per person | family style service | 4 person minimum

ALL ITEMS SERVED FOR THE TABLE TO ENJOY


Starters
Chicken Truffle Dumplings
Szechuan Pork Dumplings
Roast Pork Topped Scallion Pancake
Chicken Satay
Peking Duck Spring Rolls
Chicken Lettuce Wraps

Entrées
Chilean Sea Bass
Mandarin Chili Chicken
Spicy Maine Lobster Noodles
House Mignon
Nine Seasons Spicy Prawns

Served With
Vegetable Fried Rice
Garlic Broccoli

Dessert
Chef’s Selection Of Philippe’s Finest Desserts For The Table Including Our Famous Cotton Candy Baked Alaska

TASTING MENU ENHANCEMENTS


Our World Famous Peking Duck
110

BUBBLY BY THE BOTTLE
Perrier Jouet Grand Brut: 125
Moët & Chandon Imperial Brut: 155
Moët & Chandon Nectar Rosé: 200

4 COURSE CURATED TASTING FOR 2


$75pp

EACH GUEST MAY SELECT ONE ITEM FROM EACH CATEGORY


STARTERS
Chicken or Beef Lettuce Wraps
Duck Spring Rolls
Chicken or Beef Satay
Vegetable Lo-Mein
Vegetable or Pork Dumplings
Wok Fried Wagyu Dumplings +$8

ENTRÉES
Sweet and Sour Chicken
Crispy Beef
Beijing Chicken
Filet Mignon and Green Beans
Nine Seasons Spicy Prawns
Crispy Duck
Lobster Noodles +$8
Chilean Sea Bass +$8

SIDES
Broccoli
Vegetable Fried Rice
Green Beans

GRAND FINALE
Chocolate Layer Cake
Red Velvet Cake
Warm Lava Cake
Cotton Candy Baked Alaska (Shared Dessert For 2)

ENHANCE YOUR EXPERIENCE WITH THE TIMELESS TASTE OF MOËT IMPERIAL CHAMPAGNE
Glass +$35 • Bottle +$150

HAPPY HOUR
Tuesday - Friday | 5:30 - 7:30PM | At The Bar

DRINK SPECIALS
$7 Beer
$8 Wine
$9 Cocktails
$10 Martinis


BITES
$5 Satays
$8 Spicy Edamame
$9 Lettuce Wraps
$10 Dumplings
$10 Spring Rolls

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Specialty Cocktails

  • Blush Negroni • 24

    Glendalough Wild Rose Irish gin, Italicus Bergamot Liqueur, St. Germain Elderflower

  • Lychee Martini • 21

    Grey Goose vodka, lychee, coconut cream

  • Espresso D’oro Martini • 25

    Stoli Vanilla vodka, Kahlua, Costa d’Oro espresso

  • Porn Star Martini • 22

    Stoli vanilla vodka, passion fruit, lemon

  • Gin Fling • 22

    Monkey 47 gin, Cointreau, cucumber, ginger beer, lime

  • Midnight Mojito • 23

    Stoli Bluberi vodka, mint, blueberry, lime

  • Strawberry Margarita • 24

    Gran Coramino reposado, lime juice, agave, strawberry purée

  • MEZmerizer • 25

    Creyente Joven mezcal, ginger beer, lime

  • Paradise Bay • 21

    Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine

  • Classic Boulevardier • 21

    Remus bourbon, Campari, sweet vermouth, orange twist

  • Shanghai Philippe • 21

    Stoli Strawberry vodka, strawberry, elderflower, Champagne float

  • Summer Light Margarita • 23

    Maestro Dobel Diamante, triple sec, lime

  • Watermelon Margarita • 24

    Patron Silver tequila, triple sec, watermelon, lime

  • Philippe’s Sidecar • 24

    D’ussé VSOP Cognac, Cointreau, lemon

  • Philipptini • 19

    Belvedere vodka, lychee, pineapple, Crème de Cassis

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