Ginger Wedge Salad • 19 vg  roma crunch lettuce, carrots, radish, bean sprout, candied sake-poached Asian pear, candied walnut, pickled ginger vinaigrette Enhancements: chicken 8 | shrimp 12 

Philippe’s Chicken Satays (contains peanuts) • 25 marinated chicken breast, house peanut sauce

Philippe’s Beef Satays (contains peanuts) • 27 marinated skirt steak, house peanut sauce

Honey Glazed Baby Back Ribs • 35 nf char siu-marinated Berkshire baby back ribs

Chicken Lettuce Wrap • 22 df/nf diced zucchini, diced shiitake mushrooms, diced water chestnuts, minced chicken

Beef Lettuce Wrap • 25 df/nf diced zucchini, diced shiitake mushrooms, diced water chestnuts, minced beef

Salt & Pepper Calamari • 22 df/nf crispy garlic, dried chili, scallion

Salmon Crudo* • 30 df/nf salmon, avocado, bourbon ponzu, pickled Fresno chilies, radish, salmon caviar, micro wasabi, black sesame, togarashi

Yellowtail Crudo* • 28 gf/df/nf Pacific yellowtail, pickled melons, lychee “tiger’s milk,” scallion and ginger oil, leek sprouts

Vegetable Dumplings • 18 v/df/nf seasonal garden vegetables, soy ginger vinaigrette

Chicken Dumplings • 19 df/nf marinated chicken, soy ginger vinaigrette

Pork Dumplings • 19 df/nf classic pork, garlic chive, soy ginger vinaigrette

Pork Wonton Soup • 17 df/nf pork wontons, chicken broth

Crispy Vegetable Spring Rolls • 19 vg/df/nf seasonal vegetables, soy ginger vinaigrette

Crispy Duck Spring Rolls • 21 df/nf roasted Peking duck, scallion, hoisin sauce

Vegetarian Fried Rice • 16 df/nf peas and carrots, diced red onions and scallions, chopped garlic, light soy sauce, sesame oil

BBQ Pork Fried Rice • 20 df/nf char siu-marinated BBQ pork, peas and carrots, eggs, scallion, chopped garlic, light soy sauce, sesame oil

Chicken Fried Rice • 19 df/nf savory chicken, peas and carrots, eggs, scallion, chopped garlic, light soy sauce, sesame oil

Shrimp Fried Rice • 21 df/nf succulent shrimp, garlic, peas and carrots, eggs, scallion, chopped garlic, light soy sauce, sesame oil

Signature Fried Rice • 26 df/nf chicken & shrimp, peas and carrots, diced red onions and scallions, eggs, chopped garlic, light soy sauce, sesame oil

Lo Mein df/nf/sf Vegetable 18 | Chicken 19 | Pork 20 | Beef 20 | Shrimp 21 wok-tossed delicate egg noodles, crisp vegetables, savory oyster sauce glaze

Steamed White Jasmine Rice • 10 v/gf/df/nf fragrant steamed jasmine rice

Grand Walnut Sesame Prawns (contains shellfish) • 37 gf/sf sweet cream aioli, candied walnuts

Nine Seasons Spicy Prawns (contains shellfish) • 38 df/nf/sf wok-fried, spicy sweet and sour sauce, dried red chilies

Sweet & Sour Prawns (contains shellfish) • 39 df/nf/sf wok-fried, bell peppers, fresh pineapples, signature sweet & sour sauce

Salt & Pepper Prawns (contains shellfish) • 38 df/nf crispy garlic, dried chili, scallion

Black Bean Prawns (contains shellfish) • 40 df/nf peppers, onions, black bean sauce

Kung Pao Chicken • 35 df crispy chicken breast, spicy red bean sauce, toasted peanuts, dried red chilies

Philippe’s Signature Sweet & Sour Chicken • 35 df/nf crispy chicken breast, bell peppers, fresh pineapples, signature sweet and sour sauce

Beijing Chicken • 35 df crispy chicken breast, sweet red bean sauce, candied walnuts

Chicken & Broccoli • 31 df/nf stir-fried chicken, housemade steak sauce

Filet & Green Beans • 38 df/nf stir-fried steak, housemade steak sauce

Grilled Atlantic Salmon • 39 gf/df/nf rice cake, mushroom ginger brodo

Spicy Pepper Mignon • 38 df/nf filet, peppers, onions, house steak sauce

Wagyu Ribeye* • 95 gf/nf 16 oz Mishima wagyu ribeye, savory Szechuan au poivre, blistered shishitos, crispy shallots

Spicy Mushrooms • 38 v/gf roasted Henosis Farms mushroom medley, spicy coconut congee, sundried tomatoes, crushed roasted peanuts

Pork Chop Char Siu • 49 df/nf double-bone Beeler ribeye chop, char siu sauce, spicy cucumber salad

Chilean Seabass • 42 gf/sf/df/nf steamed Chilean seabass loin, ginger & lime sauce, crispy shallots, cilantro, green onions

Wok-Fried Green Beans • 14 df/nf black bean sauce

Crispy Brussels Sprouts • 14 df/nf Chinese mustard aioli, garlic breadcrumbs, balsamic reduction

Steamed Broccoli • 14 v/gf/df/nf signature garlic sauce

Baby Bok Choy • 14 gf/df/nf signature garlic sauce

Blistered Shishitos • 14 v/gf/df/nf chili garlic, aged balsamic, crispy scallions

v = vegan • vg = vegetarian • gf = gluten free • nf = nut free • df = dairy free • sf = contains shellfish

20% gratuity added to parties of 6+ • *Consuming raw or undercooked foods may increase your risk of foodborne illness

Lychee Martini • 19 Grey Goose vodka, fresh lychee, coconut cream smooth, exotic, house favorite

Espresso Martini • 19 Stoli Vanilla vodka, espresso, vanilla syrup, simple syrup bold, silky, perfectly balanced

The GoldTop • 19 4 Branches Bourbon, mezcal, rich demerara syrup, Angostura bitters, orange bitters, flamed orange peel smoky, bittersweet, with a warm citrus lift

Strawberry Margarita • 19 Casamigos Blanco, lime juice, agave, strawberry purée bright, fruit-forward, refreshing

Philippetini • 19 Belvedere vodka, lychee, pineapple, crème de cassis signature Philippe blend, vibrant and tropical

The Burst • 19 Cathead Satsuma, Domaine de Canton, Thai basil, lime bright, citrus-forward, refreshing

The Stogie (Black Manhattan) • 19 Kalani coconut, Laphroaig, Averna, St. Elizabeth allspice dram, Angostura, brandied cherry bold, smoky, complex

Pink Jade • 18 Giffard Lich-Li, Glendalough Rose gin, lemon, prosecco, silver glitter sparkling, floral, eye-catching

Pine & Fire • 18 Cimarron tequila, Ancho Reyes, mezcal, al pastor adobo, agave, lime smoky, spicy, unforgettable

Duck Tales • 20 duck fat-washed Woodford Rye, Vecchio Amaro del Capo, Grand Marnier Cuvée Louis Alexandre, orange bitters rich, silky, orange-spiced

Shochu Island • 18 Takara Yokaichi Kome Shochu, Planteray Cut & Dry coconut rum, Smith & Cross rum, orgeat, house tiki blend, Angostura nutty, tropical, complex

Lotus Blossom • 19 lavender infused Roku Gin, green Chartreuse, citrus, lavender, rose water floral, herbal, aromatic

Panda’s Garden • 19 sake, watermelon, cucumber, sparkling rosé light, crisp, refreshing

Zero-Proof Green Dragon • 15 Kaffir lime cordial, green tea zesty, clean, cooling

Zero-Proof Golden Nectar • 15 pear, vanilla, elderflower, lemon soft, fragrant, lightly sweet

Prosecco Il Feudo Brut • 16 | 24 | 64 Italy

Moscato d’Asti • 15 | 23 | 60 Abbazia, Italy

Sauvignon Blanc • 16 | 24 | 64 Echo Bay, New Zealand

Sauvignon Blanc • 17 | 26 | 68 Collevento 921, Italy

Pinot Grigio • 16 | 24 | 64 Impero, Italy

Grüner Veltliner & Pinot Blanc • 17 | 26 | 68 Austria

Chardonnay • 18 | 27 | 72 Truchard, California

Riesling • 18 | 27 | 72 Kruger-Rumpf, Germany

Riesling Kabinett • 19 | 29 | 76 Dr. Loosen, Germany

Chablis • 24 | 36 | 96 William Fèvre, France

Rosé • 16 | 24 | 64 Impero “Mon Amour”, Italy

Rosé • 17 | 26 | 68 Hostellerie, France

Rosato • 19 | 29 | 76 Masca del Tacco, Italy

Pinot Noir • 17 | 26 | 68 Crested Porcupine, Italy

Chianti Riserva • 17 | 26 | 68 Ducarosso, Italy

Cabernet Sauvignon • 16 | 24 | 64 Tagaro “Fuga”, Italy

Cabernet Sauvignon • 17 | 26 | 68 Decoy, California

Cabernet Sauvignon • 18 | 27 | 72 Hess “Allomi”, California

Bordeaux • 19 | 29 | 76 Château Moncets, France

Pinot Noir • 20 | 30 | 80 Belle Glos, California

Pinot Noir • 22 | 33 | 88 Italo Cescon, Italy

Cloud Palace Yamahai Nigori • 14 | 42

The Diplomat Yamahai Ginjo • 16 | 44

Soft Power Kimoto Daiginjo • 26 | 82

IWA Tateyama Junmai Daiginjo • 45 | 210

Kirin • 8

Kirin Light • 8

Sapporo • 8

Sapporo Non-Alcoholic • 8

Tsingtao Lager • 7

Michelob Ultra • 7

Chocolate Mousse Cake • 15 vg/nf chocolate ganaché, chocolate soil, chocolate syrup

NY Cheesecake • 16 raspberry compote

Red Velvet Cake • 15 sweet cream cheese filling

Signature Baked Alaska • 25 vg/nf A Philippe Signature Experience cheesecake, cotton candy, torched meringue

v = vegan • vg = vegetarian • gf = gluten free • nf = nut free • df = dairy free • sf = contains shellfish