Hot and Sour Soup • 14 bean curd, egg, black mushrooms, bamboo shoots, vinegar

Wonton Soup • 14 chicken or pork

Baby Greens Salad • 22 v/agfcrispy wonton chips, honey ginger soy vinaigrette

Crispy Duck Salad • 31 agfhoney ginger soy vinaigrette

Steamed Edamame • 12 sea salt and seven chili

Salt and Pepper Calamari • 24 gflightly wok-fried, garlic, scallions, dried red chili flakes

Honey Glazed Spare Ribs • (6) 26 barbecue sauce

Grand Walnut Sesame Prawns • (6) 36 n/gfcreamy sweet-savory sauce, candied walnuts

Spicy Tuna on Crispy Rice • (3) 36 Black Osetra Caviar

Served with Chef Chow’s famous peanut sauce

Chicken Satay • (3) 24 gf/d/n

Beef Satay • (3) 26 gf/d/n

Shrimp Satay • (3) 36 gf/d/n

Lobster Satay • (2) 48 gf/d/n

Scallion Pancakes • 18

Green Beans with Black Bean Sauce • 14 v/agf

Broccoli with Garlic Sauce • 14 v/gf

Bok Choy with Garlic Sauce • 14 v/gf

Steamed Mixed Vegetables • 14 v/gf/m

Vegetable Stir-Fry with Garlic Sauce • 19 v/gf/m

Crispy Cauliflower • 18 v/gf

Crispy Seaweed • 17 n/v/gfcandied walnuts

Salt and Pepper Eggplant • 17 v/gflightly wok-fried, garlic, scallions, dried red chili flakes

Tofu Lo Mein • 26

Tofu Vegetable Stir-Fry • 30 v/agf/msoy sauce

Philippe Dim Sum Platter • 120 Shrimp, Vegetable & Pork Soup Dumplings, Chicken Satay, Shrimp & Seaweed Roll, Vegetable Roll, Mango Lobster Tartare, Spicy Mayo, Walnut Prawns

Vegetable Lettuce Wraps • 19 v/agf

Beef Lettuce Wraps • 24 agf

Chicken Lettuce Wraps • 22 agf

Vegetable Spring Rolls • (3) 20 v

Peking Duck Spring Rolls • (3) 20

Shrimp Spring Rolls • (3) 24 sf

Chicken Flat Noodle • 26 agf

Vegetable Lo Mein • 22

Shrimp Lo Mein • 34 sf

Filet Mignon Lo Mein • 42

Mr. Cheng’s Noodles • 24 mhand-pulled noodles, classic pork sauce

Vegetable Dumplings • (6) 18 v

Chicken Dumplings • (6) 18

Wok-Fried Pork Dumplings • (6) 22

Wok-Fried Beef Dumplings • (6) 24

Steamed Dumpling Sampler • (6) 24 sf

Shrimp Dumplings • (6) 22 sf

Pork Soup Dumplings • (6) 26

White Rice • 8 v

Brown Rice • 10 v/gf

Vegetable Fried Rice • 17 v/agf

Chicken Fried Rice • 18 agf

Pork Fried Rice • 20 agf

Shrimp Fried Rice • 22 agf/sf

Lobster Fried Rice • 48 sf

Filet Mignon Fried Rice • 36

Pineapple Fried Rice • 20 add chicken +4, pork +5, shrimp +6

Serves 2–4 Guests | Roasted to Order and Carved Tableside | Please Allow 35–45 Minutes

Scallions, cucumber, plum sauce, house-made pancakes, and bao buns

Gluten-free option available with lettuce cups

Peking Duck • 128 gf

Green Prawns • (6) 46 n/gf/sfstir-fried, vegetables, green chilis, cashews

Nine Seasons Spicy Prawns • (6) 46 gf/sfwok-fried, sweet and sour spicy sauce, dried red peppers

Special Prawns • (6) 46 gf/sfclear sweet and sour sauce

Salt and Pepper Prawns • (6) 46 gf/sflightly wok-fried, garlic, scallions, dried red chili flakes

Black Prawns • (6) 46 gf/sfsautéed, black bean sauce

Sweet and Sour Salmon • 42 gfwok-fried, bok choy, sweet chili sauce

Wok Seared Branzino • 42 gfspicy sauce, seared eggplant

Chilean Sea Bass • 52 thinly sliced, half black bean sauce, half ginger garlic sauce

Spicy Lobster Noodle • 64 three chilies, roasted garlic, basil

Maine Lobster • 104 gfginger scallion sauce

Salt and Pepper Lobster • 104 gflightly wok-fried, salt and pepper

Red King Crab Legs • 110 gfmildly spicy ginger scallion sauce

Beijing Chicken • 36 n/gfchicken breast tenders, walnuts, sweet red bean sauce

Kung Pao Chicken • 36 n/gfchicken breast tenders, red chili peppers, peanuts, sweet red bean sauce

Sweet and Sour Chicken • 36 gfchicken breast tenders, red and green bell peppers, pineapple

Chicken and Broccoli • 36 gfwok-fried chicken breast tenders, Philippe’s garlic sauce

Salt and Pepper Chicken • 36 gfwok-fried chicken breast tenders, scallions, dried red chili flakes

Crispy Duck • 44 agfhouse-made pancakes, plum sauce

Crispy Beef • 45 gfwok-fried strips, sweet orange carrot sauce

Filet Mignon and Sugar Snaps* • 48 sfsautéed filet slices, oyster sauce

Spicy Pepper Mignon • 48 sautéed strips, green and yellow bell peppers, spicy brown garlic sauce

Filet Mignon and Green Beans* • 48 sautéed filet slices, spicy brown garlic sauce

House Mignon* • 54 agfcrusted and sliced, black pepper sauce

Philippe’s Surf and Turf* • 110 agfhouse mignon, South African lobster tail

A 20% Gratuity Is Applied To All Checks

gf — Gluten-Free | agf — Available Gluten-Free | v — Vegan | d — Dairy | n — Contains Nuts | m — Mushroom | sf — Shellfish

*Consuming raw or undercooked foods may increase risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.

Lychee Martini • 24 Grey Goose vodka, lychee, coconut cream

Ace Paloma • 26 Dobel Diamante Cristalino, fresh lime juice, Owen’s Rio Red Grapefruit Soda, black lava salt rim and grapefruit wedge garnish

Matcha Tini • 24 Tito’s vodka, matcha liqueur, chocolate syrup, oat milk

Porn Star Martini • 24 Vanilla vodka, passion fruit, simple syrup, topped with a Champagne float

Strawberry Margarita • 24 Gran Coramino reposado, lime juice, agave, strawberry purée

Espresso D’Oro Martini • 24 Tito’s vodka, Kahlúa, Costa d’Oro espresso

Philippe Sake-Tini • 24 Ketel One vodka, black & gold sake, maraschino cherries

Philipptini • 24 Belvedere vodka, lychee, pineapple, crème de cassis

Philippe’s Sidecar • 24 D’ussé VSOP cognac, Cointreau, lemon

Blush Negroni • 24 Glendalough wild rose Irish gin, Italicus bergamot liqueur, St. Germain elderflower

Gin Fling • 22 The Botanist gin, Cointreau, cucumber, ginger beer, lime

Midnight Mojito • 23 Stoli blueberry vodka, mint, blueberry, lime

White Pearl Sangria • 19 Hampton Water rosé, peach schnapps, lychee, orange, blueberry

MEZmerizer • 25 Creyente joven mezcal, ginger beer, lime

Paradise Bay • 21 Blue Chair Bay banana rum, peach schnapps, pineapple, grenadine

Tipsy Panda • 21 Remus bourbon, Campari, sweet vermouth, orange twist

Shanghai Philippe • 21 Grey Goose vodka, strawberry, elderflower, Champagne float

Summer Light Margarita • 24 Maestro Dobel Diamante, triple sec, lime

Watermelon Margarita • 23 Patrón Silver tequila, triple sec, watermelon, lime

Avissi Prosecco • 19 | 95 Veneto, Italy

Ballatore Moscato Rosé NV • 19 | 95 Modesto, California

Gérard Bertrand Crémant de Limoux Brut Rosé • 23 | 135 2020, Languedoc, France

Perrier-Jouët Grand Brut NV • 30 | 118 Champagne, France

Moët & Chandon Brut • 25 | 119 Champagne, France

Hampton Water Rosé • 19 | 76 2022, Languedoc, France

Chateau Sainte Marguerite Fantastique Rosé • 29 | 116 2022, Provence, France

Pinot Grigio, Friuli Grave • 19 | 75 Friuli Venezia Giulia, Italy

Chardonnay, Flowers • 33 | 130 2022, Sonoma Coast, California

Chardonnay, Bonanza • 18 | 72 2024, California

Sauvignon Blanc, Joel Gott • 17 | 68 2024, Marlborough, New Zealand

Chenin Blanc, Saldo • 17 | 68 2021, California

Pinot Gris, Erath • 18 | 72 2022, Oregon

Riesling, The Seeker Mosel • 16 | 64 2019, Germany

Gavi Dei Gavi® Black Label • 27 | 107 Rovereto Superiore di Gavi

Roi Des Pierres Sancerre Blanc • 29 | 116 2023, Loire Valley, France

Red Blend, The Prisoner • 37 | 145 2021, California

Pinot Noir, Benton Lane • 21 | 84 2018, Oregon

Pinot Noir, Clos de la Tech • 23 | 90 2017, California

Cabernet Sauvignon, Caymus California • 41 | 164 2022, California

Cabernet Sauvignon, Napa Cellars • 27 | 108 2022, Napa Valley

Malbec, Bodega Norton Reserva • 17 | 68 2019, Mendoza, Argentina

Pinot Noir, Maison Louis Jadot • 24 | 96 2018, Bourgogne, France

Zinfandel, Saldo • 25 | 100 2021, California

Zinfandel, Turley • 27 | 108 2017, Paso Robles, California

Tsingtao • 11 Lager, China

Heineken • 11 Lager, Netherlands

Founders All Day IPA • 11 IPA, Michigan

Allagash White • 11 Wheat, Maine

Abita Light • 11 Lager, Louisiana

Hitachino White Ale • 12 White Ale, Japan

A Family-Style Dining Experience | $95 Per Person
For Parties of 4–12 Guests

Beef Satay f/d/n

Chicken Satay f/d/n

Honey-Glazed Spare Ribs

Chicken Lettuce Wraps gf

Crispy Vegetable Spring Rolls

Assorted Steamed Dumplings f

Beijing Chicken gf

Filet Mignon & Green Beans

Nine Seasons Spicy Prawns f/sf

Crispy Duck gf

Vegetable Fried Rice agf

Chocolate Trilogy Cake

Red Velvet Cake

Sorbet

A Family-Style Dining Experience | $125 Per Person
For Parties of 4–12 Guests

Beef Satay f/d/n

Chicken Satay f/d/n

Chicken Lettuce Wraps gf

Vegetable Lettuce Wraps agf

Crispy Cauliflower gf

Assorted Dumplings f

Sesame Walnut Prawns gf

Filet Mignon & Green Beans

Sweet & Sour Chicken f

Beijing Chicken gf

Chilean Sea Bass

Vegetable Fried Rice agf

Sautéed or Steamed Broccoli gf

Chocolate Trilogy Cake

Red Velvet Cake

Sorbet

Philippe’s Panda Platter • 60 (serves 4–6) chef’s selection of signature desserts, seasonal fruits, ice cream

Fortune Cookie Red Velvet Cake • 16 sweet cream cheese filling

Chocolate Trilogy Cake • 16 layered dark, milk & white chocolate mousse; dark chocolate curls

Peanut Butter Explosion • 16 chocolate cake, fudge brownie, peanut butter mousse; brownie & peanut butter pieces

Warm Lava Cake • 16 chocolate ganache, chocolate cake

Seasonal Fruit • 14

Ice Cream • 12

Signature Cotton Candy Baked Alaska • 18 vanilla ice cream, chocolate cake

*Consuming raw or undercooked foods may increase risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.