Fifth Ave NYC

À La Carte — Fifth Avenue NYC

Hot and Sour Soup • 14 bean curd, egg, black mushrooms, bamboo shoots, vinegar

Wonton Soup • 14 chicken or pork

Salt and Pepper Calamari • 24 gflightly wok-fried, garlic, scallions, dried red chili flakes

Honey Glazed Spare Ribs • (6) 26 barbecue sauce

Grand Walnut Sesame Prawns • (6) 36 n/gfcreamy sweet-savory sauce, candied walnuts

Chicken Satay • (3) 24 gf/d/nChef Chow’s famous peanut sauce

Beef Satay • (3) 26 gf/d/nChef Chow’s famous peanut sauce

Shrimp Satay • (3) 36 gf/d/nChef Chow’s famous peanut sauce

Lobster Satay • (3) 46 gf/d/nChef Chow’s famous peanut sauce

Scallion Pancakes • 18

Green Beans • 10 v/agfblack bean sauce

Broccoli • 10 v/gfgarlic sauce

Bok Choy • 10 v/gfgarlic sauce

Steamed Mixed Vegetables • 12 v/gf/m

Vegetable Stir-Fry • 14 v/gf/mgarlic sauce

Crispy Cauliflower • 18 v/gf

Crispy Seaweed • 16 n/v/gfcandied walnuts

Salt and Pepper Eggplant • 17 v/gflightly wok-fried, garlic, scallions, dried red chili flakes

Tofu Lo Mein • 26

Tofu Vegetable Stir-Fry • 30 v/agf/msoy sauce

Baby Greens Salad • 22 v/agfcrispy wonton chips, honey ginger soy vinaigrette

Crispy Duck Salad • 31 agfhoney ginger soy vinaigrette

Vegetable Lettuce Wraps • 19 v/agf

Beef Lettuce Wraps • 24 agf

Chicken Lettuce Wraps • 22 agf

Vegetable Spring Rolls • (3) 20 v

Peking Duck Spring Rolls • (3) 20

Shrimp Spring Rolls • (3) 24 sf

Chicken Flat Noodle • 26 agf

Vegetable Lo Mein • 22

Shrimp Lo Mein • 34 sf

Filet Mignon Lo Mein • 42

Mr. Cheng’s Noodles • 24 mhand-pulled noodles, classic pork sauce

Vegetable Dumplings • (6) 18 v

Chicken Dumplings • (6) 18

Wok Fried Pork Dumplings • (6) 22

Steamed Dumpling Sampler • (6) 24 sf

Shrimp Dumplings • (6) 22 sf

Duck and Cilantro Dumplings • (6) 22

Wok Fried Wagyu Beef Dumplings • (6) 26

Truffle Pork Soup Dumplings • (6) 26 mblack périgord truffle

White Rice • 8 v

Brown Rice • 10 v/gf

Vegetable Fried Rice • 17 v/agf

Chicken Fried Rice • 18 agf

Pork Fried Rice • 20 agf

Shrimp Fried Rice • 22 agf/sf

Lobster Fried Rice • 36 sf

Wagyu Beef Fried Rice • 39

Peking Chicken • 70 gf

Peking Duck • 128 gf

Green Prawns • (6) 46 n/gf/sfstir-fried, vegetables, green chilis, cashews

Nine Seasons Spicy Prawns • (6) 42 gf/sfwok-fried, sweet and sour spicy sauce, dried red peppers

Special Prawns • (6) 48 gf/sfclear sweet and sour sauce

Salt and Pepper Prawns • (6) 44 gf/sflightly wok-fried, garlic, scallions, dried red chili flakes

White Prawns • (6) 45 gf/sfegg white sauce

Black Prawns • (6) 46 gf/sfsautéed, black bean sauce

Sweet and Sour Salmon • 42 gfwok-fried, bok choy, sweet chili sauce

Wok Seared Branzino • 42 gfspicy sauce, seared eggplant

Truffle Wok Seared Sea Bass • 52 msea bass filets, garlic, Chinese celery

Chilean Sea Bass • 52 thinly sliced, half black bean sauce, half ginger garlic sauce

Drunken Sea Bass • 52 gfsliced, sweet rice wine sauce

Maine Lobster • 98 gfginger scallion sauce

Salt and Pepper Lobster • 97 gflightly wok-fried, salt and pepper

Red King Crab Legs • 97 gfmildly spicy ginger scallion sauce

Beijing Chicken • 36 n/gfchicken breast tenders, walnuts, sweet red bean sauce

Kung Pao Chicken • 39 n/gfchicken breast tenders, red chili peppers, peanuts, sweet red bean sauce

Sweet and Sour Chicken • 38 gfchicken breast tenders, red and green bell peppers, pineapple

Chicken Jo Lau • 38 gfegg-battered, pan fried chicken breast filets, sweet garlic broth

Chicken and Broccoli • 34 gfwok-fried chicken breast tenders, Philippe’s garlic sauce

Salt and Pepper Chicken • 34 gfwok-fried chicken breast tenders, scallions, dried red chili flakes

Spicy Velvet Chicken • 36 gf/mthin chicken breast strips, vegetables, jalapeño, clear broth

Crispy Duck • 44 agfhouse-made pancakes, plum sauce

Crispy Beef • 45 gfwok-fried strips, sweet orange carrot sauce

Filet Mignon and Sugar Snaps* • 49 sfsautéed filet slices, oyster sauce

Spicy Pepper Mignon • 46 sautéed strips, green and yellow bell peppers, spicy brown garlic sauce

Filet Mignon and Green Beans* • 48 sautéed filet slices, spicy brown garlic sauce

House Mignon* • 54 agfcrusted and sliced, black pepper sauce

Philippe’s Surf and Turf* • 98 agfhouse mignon, South African lobster tail

Philippe Business Lunch — Fifth Avenue NYC

Hot & Sour Soup bean curd, egg, black mushrooms, bamboo shoots

Chicken Satay gf/d/nChef Chow’s famous peanut sauce

Chicken Lettuce Wraps agfzucchini, bamboo shoots, hoisin

Vegetable Lettuce Wraps v/agfzucchini, bamboo shoots, hoisin

Crispy Seaweed n/v/gfcandied sesame walnuts

Wok-Seared Branzino gfeggplant, sweet and spicy sauce

Beijing Chicken n/gfsweet red bean sauce, walnuts

Velvet Chicken gf/mvegetables, chili, delicate clear sauce

Filet Mignon & Green Beans sautéed filet slices, spicy brown garlic sauce

Crispy Beef gforange garlic glaze

Special Prawns gf/sf+8clear sweet and sour sauce

Chilean Sea Bass +14black bean & ginger garlic

Steamed Jasmine Rice v

Seasonal Sorbet v/gf

Ice Cream d

Chocolate Trilogy Cake d+8

Signature Tasting Menu — Fifth Avenue NYC

Chicken Satay gf/d/n

Peking Duck Spring Rolls

House Salad v/agf

Chicken Lettuce Wraps agf

Steamed Dumpling Sampler sf

Crispy Duck agfhouse-made pancakes, plum sauce

Beijing Chicken n/gfwalnuts, sweet red bean glaze

Sweet & Sour Chicken gfbell peppers, pineapple

Nine Seasons Spicy Prawns gf/sfsweet and sour spicy sauce, dried red peppers

Grand Walnut Sesame Prawns n/gfcreamy sweet-savory sauce, candied walnuts

Spicy Pepper Mignonbell peppers, brown garlic sauce

Filet Mignon & Green Beanssautéed filet slices, spicy brown garlic sauce

Crispy Beef gforange garlic glaze

Tofu Vegetable Stir Fry v/agfsoy sauce

Chilean Sea Bass+14black bean & ginger garlic

Maine Lobster gf+45ginger scallion or lightly wok-fried salt & pepper

Chocolate Trilogy Cake d

Red Velvet Cake d

Add a Bottle of Moët Champagne150 · exclusive tasting menu pricing

Pre-Theater Dining — Fifth Avenue NYC

Chicken Lettuce Wraps agfzucchini, bamboo shoots, hoisin

Vegetable Lettuce Wraps v/agfzucchini, bamboo shoots, hoisin

Chicken Satay gf/d/nChef Chow’s famous peanut sauce

Shrimp Satay gf/nChef Chow’s famous peanut sauce

Wok-Seared Branzino gfsweet and spicy sauce

Filet Mignon & Green Beanssautéed filet slices, spicy brown garlic sauce

Special Prawns gf/sfclear sweet and sour sauce

Beijing Chicken n/gfwalnuts, sweet red bean glaze

Tofu Vegetable Stir-Fry v/agfsoy sauce

Chilean Sea Bass+14thinly sliced, half black bean sauce, half ginger garlic sauce

Lobster Fried Rice sf+12

House-Fried Rice

Steamed Broccoli v/gf

Chocolate Trilogy Cake d

Red Velvet Cake d

Cocktails, Wine & Beer — Fifth Avenue NYC

Lychee Martini • 22 Tito’s Vodka, lychee, coconut cream

Amalfi Nights • 21 Grey Goose Vodka, lemozero, botanical liqueur, cane syrup

Empty Room • 21 Botanist Gin, lime, St-Germain, cucumber, mint

Watermelon Margarita • 22 LALO Tequila Blanco, watermelon, lime, cane syrup

Midnight Mojito • 21 Stoli Blueberi Vodka, lime, cane syrup, blueberries, mint

Mr. Philippe Car • 23 D’USSÉ Cognac, lemon, Juliette peach liqueur, cane syrup

Smoked Maple Old Fashioned • 23 Bulleit Bourbon, smoked maple syrup, Angostura bitters

Habanero Palomita • 22 Jalapeño-infused Maestro Dobel Diamante Tequila, lime, grapefruit, cane syrup

Espresso Martini • 22 Tito’s Vodka, espresso, Kahlúa, demerara syrup

Strawberry Margarita • 22 Gran Coramino Reposado, lime, strawberry purée, cane syrup

Luxury Boulevardier • 26 Macallan 12 Year Old Sherry Oak Scotch Whisky, Antica Formula Vermouth, Campari

Between the Sheets • 23 Stoli Vanilla Vodka, lemon, passion fruit, cane syrup, Champagne

Philippe 75A • 21 Black & Gold Sake, Glendalough Rose Gin, lemon cordial, Prosecco

Yuzu Mezcalita • 21 Creyente Mezcal, yuzu juice, agave

Naked Book • 22 Bacardi Rum, pomelo, lime, cane syrup

Rosé Sangria • 19 Hampton Water Rosé, Juliette peach liqueur, lychees, blueberries

White Negroni • 21 Hendrick’s Gin, Lillet Blanc, Suze, orange bitters

Avissi, Prosecco • 17 | 68 NV, Veneto, Italy

Taittinger, Prestige Brut • 39 | 156 NV, Champagne, France

Barefoot, Moscato Rosé • 16 | 64 NV, California

Moët & Chandon, Imperial Rosé (187ml) • 35 NV, Champagne, France

Hampton Water, Rosé • 19 | 76 2025, Languedoc, France

Domaines Ott “ByOtt” Rosé • 24 | 96 2025, Provence, France

Pinot Grigio, Livio Felluga • 25 | 100 2024, Colli Orientali del Friuli, Italy

Chardonnay, Pouilly Mâcon-Fuissé • 23 | 92 2023, Burgundy, France

Chardonnay, Bonanza • 18 | 72 2023, California

Sauvignon Blanc, Joel Gott • 17 | 68 2024, Marlborough, New Zealand

Pinot Gris, J Vineyards • 16 | 64 2025, California

Riesling, Schmitt Söhne • 16 | 64 2023, Mosel, Germany

Château de Sancerre • 28 | 112 2024, Loire Valley, France

Pinot Noir, Resonance • 23 | 92 2022, Oregon, United States

Pinot Noir, Clos de la Tech • 25 | 100 2017, California, United States

Pinot Noir, Maison Louis Jadot • 24 | 96 2022, Burgundy, France

Malbec, Alta Vista Estate • 17 | 68 2024, Mendoza, Argentina

Merlot, Château Tour Bel Air • 19 | 76 2023, Saint-Émilion, Bordeaux, France

Zinfandel, Turley • 27 | 108 2023, Paso Robles, California

Red Blend, The Prisoner • 37 | 145 2023, California

Cabernet Sauvignon, Napa Cellars • 27 | 108 2023, Napa, California

Cabernet Sauvignon, Caymus • 41 | 164 2023, California

Tsingtao • 11 Lager, CN

Heineken • 11 Lager, NL

Founders All Day IPA • 11 IPA, MI

Allagash White • 11 Wheat, ME

Abita Light • 11 Lager, LA

Hitachino White Ale • 12 White Ale, JP

Desserts — Fifth Avenue NYC

Philippe’s Panda Platter • 60 (serves 4–6) chef’s selection of signature desserts, seasonal fruits, ice cream

Fortune Cookie Red Velvet Cake • 16 sweet cream cheese filling

Chocolate Trilogy Cake • 16 layered dark, milk & white chocolate mousse; dark chocolate curls

Peanut Butter Explosion • 16 chocolate cake, fudge brownie, peanut butter mousse; brownie & peanut butter pieces

Warm Lava Cake • 16 chocolate ganache, chocolate cake

Seasonal Fruit • 14

Ice Cream • 12

Signature Cotton Candy Baked Alaska • 18 vanilla ice cream, chocolate cake