Scallion Milk Bread • 16 nf/sf xo butter, sesame seeds, scallions

Pear & Arugula Salad • 18 vg chinese pears, wild arugula, mustard frills, radicchio, puffed heirloom quinoa, blue cheese, orange ginger vinaigrette, candied walnuts Enhancements: chicken +6 | steak +8 | shrimp +10

Shaved Brussels Sprouts Salad • 16 vg brussels sprouts, frisée, shaved almonds, red onions, dried cranberries, matchstick carrots, parsley, green goddess sesame vinaigrette, black sesame seeds, garlic panko, chili oil Enhancements: chicken +6 | steak +8 | shrimp +10

Philippe’s Chicken Satay • 24 marinated chicken breast, house peanut sauce

Philippe’s Beef Satay • 26 marinated skirt steak, house peanut sauce

Honey Glazed Baby Back Ribs • 32 nf char siu-marinated berkshire baby back ribs, fermented honey, sesame seeds, scallions

Wagyu Bone Marrow Steak Tartare* • 45 gf/df/nf/sf wagyu center-cut prime filet, channel islands uni aioli, tobiko caviar, candied strawberries, pickled cucumbers, crispy rice cracker

King Salmon Crudo* • 28 gf/df/nf kelp-cured pacific chinook king salmon, avocado, bourbon ponzu, pickled fresno chilies, radish, salmon caviar, micro wasabi, black sesame, togarashi

Yellowtail Crudo* • 26 gf/df/nf pacific yellowtail, pickled melons, lychee “tiger’s milk”, scallion and ginger oil, leek sprouts

Vegetable Dumplings • 15 v/df/nf seasonal garden vegetables, light soy sauce

Chicken Dumplings • 16 df/nf marinated chicken, soy ginger vinaigrette

Pork Dumplings • 16 df/nf classic pork, garlic chive, black vinegar

Pork Wonton Soup • 15 df/nf pork wontons, chicken broth

Crispy Vegetable Spring Roll • 16 vg/df/nf seasonal vegetables, soy ginger vinaigrette

Crispy Duck Spring Rolls • 18 df/nf/sf roasted peking duck, scallion, hoisin sauce

Shrimp Spring Rolls • 18 df/nf/sf crispy rolls, shrimp, sweet chili dip

Signature Fried Rice • 16 df/nf peas and carrots, diced red onions and scallions, chopped garlic, light soy sauce, sesame oil

BBQ Pork Fried Rice • 18 df/nf char siu-marinated bbq pork, peas and carrots, eggs, scallion and chopped garlic, light soy sauce, sesame oil

Chicken Fried Rice • 18 df/nf savory chicken, ginger, sesame

Shrimp Fried Rice • 18 df/nf succulent shrimp, garlic, wok-tossed

Vegetable Lo Mein • 16 df/nf/sf crisp vegetables, wok-tossed with delicate egg noodles, savory oyster sauce glaze

Chicken Lo Mein • 18 df/nf/sf marinated chicken, crisp vegetables, wok-tossed with delicate egg noodles, savory oyster sauce glaze

Steamed White Jasmine Rice • 8 v/gf/df/nf fragrant steamed jasmine rice

Tableside Peking Duck • 120 Serves 4–6 people • Roasted to order and carved table side • Please allow 45–60 minutes Jurgielewicz Farms Peking Duck df/nf — accompanied by chef philippe’s delicate warm duck pancakes (chun bing) served with our signature plum sauce

Grand Walnut Sesame Prawns • 34 gf tiger prawns, sweet cream aioli, candied walnuts

Nine Seasons Spicy Prawns • 34 df/nf wok-fried tiger prawns, spicy sweet and sour sauce, dried red chilies

Kung Pao Chicken • 32 df crispy chicken breast, spicy red bean sauce, toasted peanuts, dried red chilies

Philippe’s Signature Sweet & Sour Chicken • 32 df/nf crispy chicken breast, bell peppers, fresh pineapples, signature sweet and sour sauce

Beijing Chicken • 32 df crispy chicken breast, sweet red bean sauce, candied walnuts

Steak & Green Beans • 34 df/nf stir-fried steak, housemade steak sauce

Red Snapper • 36 gf/df/sf/nf pacific wild caught red snapper, ginger braised brussels sprouts, spicy lobster bouillabaisse

Miso Salmon • 38 gf/df/nf pacific chinook king salmon, rice cake, mushroom ginger brodo

Live Maine Lobster • 110 gf/nf (Limited availability) roasted whole lobster, poached lobster claws, ginger & dashi bagna cauda, fingerling potatoes, grilled scallions, bourbon xo sauce

Wagyu NY Steak* • 72 gf/nf 14 oz australian wagyu striploin, savory szechuan au poivre, blistered shishitos

Châteaubriand* • 74 nf 8 oz prime black angus, blackberry & ginger bordelaise sauce, caramelized bok choy

Pork Belly Char Siu • 59 df/nf roasted berkshire pork belly, char siu glaze, spicy cucumber salad, ginger lime vinaigrette

Appalachian Lamb Chops* • 68 df/gf/nf freedom run farms appalachian heritage lamb, baby heirloom carrots and fennel, roasted radish, sticky orange ginger glaze, scallions

Spicy Wild Mushrooms • 36 v/gf roasted henosis farms wild mushroom medley, spicy coconut congee, sundried tomatoes, pea shoots, crushed roasted peanuts

Wok-Fried Green Beans • 13 df/nf black bean sauce

Crispy Brussels Sprouts • 13 df/nf chinese mustard aioli, garlic breadcrumbs, balsamic reduction

Taylor Farms Steamed Broccoli • 13 v/gf/df/nf signature garlic sauce

Crunchy Baby Bok Choy • 13 gf/df/nf signature garlic sauce

Bloomsbury Farms Blistered Shishitos • 13 v/gf/df/nf chili garlic, aged balsamic, crispy scallions

v = vegan • vg = vegetarian • gf = gluten free • nf = nut free • df = dairy free • sf = contains shellfish