Scallion Milk Bread • 16 nf/sf xo butter, sesame seeds, scallions

Pear & Arugula Salad • 18 vg chinese pears, wild arugula, mustard frills, radicchio, puffed heirloom quinoa, blue cheese, orange ginger vinaigrette, candied walnuts Enhancements: chicken +6 | steak +8 | shrimp +10

Shaved Brussels Sprouts Salad • 16 vg brussels sprouts, frisée, shaved almonds, red onions, dried cranberries, matchstick carrots, parsley, green goddess sesame vinaigrette, black sesame seeds, garlic panko, chili oil Enhancements: chicken +6 | steak +8 | shrimp +10

Philippe’s Chicken Satay • 24 marinated chicken breast, house peanut sauce

Philippe’s Beef Satay • 26 marinated skirt steak, house peanut sauce

Honey Glazed Baby Back Ribs • 32 nf char siu-marinated berkshire baby back ribs, fermented honey, sesame seeds, scallions

Wagyu Bone Marrow Steak Tartare* • 45 gf/df/nf/sf wagyu center-cut prime filet, channel islands uni aioli, tobiko caviar, candied strawberries, pickled cucumbers, crispy rice cracker

King Salmon Crudo* • 28 gf/df/nf kelp-cured pacific chinook king salmon, avocado, bourbon ponzu, pickled fresno chilies, radish, salmon caviar, micro wasabi, black sesame, togarashi

Yellowtail Crudo* • 26 gf/df/nf pacific yellowtail, pickled melons, lychee “tiger’s milk”, scallion and ginger oil, leek sprouts

Vegetable Dumplings • 15 v/df/nf seasonal garden vegetables, light soy sauce

Chicken Dumplings • 16 df/nf marinated chicken, soy ginger vinaigrette

Pork Dumplings • 16 df/nf classic pork, garlic chive, black vinegar

Crispy Vegetable Spring Roll • 16 vg/df/nf seasonal vegetables, soy ginger vinaigrette

Crispy Duck Spring Rolls • 18 df/nf/sf roasted peking duck, scallion, hoisin sauce

Shrimp Spring Rolls • 18 df/nf/sf crispy rolls, shrimp, sweet chili dip

Signature Fried Rice • 16 df/nf peas and carrots, diced red onions and scallions, chopped garlic, light soy sauce, sesame oil

BBQ Pork Fried Rice • 18 df/nf char siu-marinated bbq pork, peas and carrots, eggs, scallion and chopped garlic, light soy sauce, sesame oil

Chicken Fried Rice • 18 df/nf savory chicken, ginger, sesame

Shrimp Fried Rice • 18 df/nf succulent shrimp, garlic, wok-tossed

Vegetable Lo Mein • 16 df/nf/sf crisp vegetables, wok-tossed with delicate egg noodles, savory oyster sauce glaze

Chicken Lo Mein • 18 df/nf/sf marinated chicken, crisp vegetables, wok-tossed with delicate egg noodles, savory oyster sauce glaze

Steamed White Jasmine Rice • 8 v/gf/df/nf fragrant steamed jasmine rice

Tableside Peking Duck • 120 Serves 4–6 people • Roasted to order and carved table side • Please allow 45–60 minutes  Jurgielewicz Farms Peking Duck df/nf — accompanied by chef philippe’s delicate warm duck pancakes (chun bing) served with our signature plum sauce 

Grand Walnut Sesame Prawns • 34 gf tiger prawns, sweet cream aioli, candied walnuts

Nine Seasons Spicy Prawns • 34 df/nf wok-fried tiger prawns, spicy sweet and sour sauce, dried red chilies

Kung Pao Chicken • 32 df crispy chicken breast, spicy red bean sauce, toasted peanuts, dried red chilies

Philippe’s Signature Sweet & Sour Chicken • 32 df/nf crispy chicken breast, bell peppers, fresh pineapples, signature sweet and sour sauce

Beijing Chicken • 32 df crispy chicken breast, sweet red bean sauce, candied walnuts

Steak & Green Beans • 34 df/nf stir-fried steak, housemade steak sauce

Red Snapper • 36 gf/df/sf/nf pacific wild caught red snapper, ginger braised brussels sprouts, spicy lobster bouillabaisse

Miso Salmon • 38 gf/df/nf pacific chinook king salmon, rice cake, mushroom ginger brodo

Wagyu NY Steak* • 72 gf/nf 14 oz australian wagyu striploin, savory szechuan au poivre, blistered shishitos

Châteaubriand* • 74 nf 8 oz prime black angus, blackberry & ginger bordelaise sauce, caramelized bok choy

Pork Belly Char Siu • 59 df/nf roasted berkshire pork belly, char siu glaze, spicy cucumber salad, ginger lime vinaigrette

Appalachian Lamb Chops* • 68 df/gf/nf freedom run farms appalachian heritage lamb, baby heirloom carrots and fennel, roasted radish, sticky orange ginger glaze, scallions

Spicy Wild Mushrooms • 36 v/gf roasted henosis farms wild mushroom medley, spicy coconut congee, sundried tomatoes, pea shoots, crushed roasted peanuts

Wok-Fried Green Beans • 13 df/nf black bean sauce

Taylor Farms Steamed Broccoli • 13 v/gf/df/nf signature garlic sauce

Crunchy Baby Bok Choy • 13 gf/df/nf signature garlic sauce

Bloomsbury Farms Blistered Shishitos • 13 v/gf/df/nf chili garlic, aged balsamic, crispy scallions

v = vegan • vg = vegetarian • gf = gluten free • nf = nut free • df = dairy free • sf = contains shellfish

Rice Crème Brûlée • 11 vg/nf sushi rice, bananas, tres leches sabayon, burnt sugar

Tiramisu • 12 vg/nf mascarpone, duck egg yolks, lady fingers, espresso, cocoa

Chocolate Mousse Cake • 12 vg/nf chocolate ganaché, chocolate soil, chocolate syrup

Signature Baked Alaska • 25 vg/nf A Philippe Signature Experience cheesecake, cotton candy, torched meringue

v = vegan • vg = vegetarian • gf = gluten free • nf = nut free

Lychee Martini • 19 Grey Goose vodka, fresh lychee, coconut cream

Espresso Martini • 18 Grey Goose vodka, espresso, vanilla syrup, simple syrup

 The GoldTop • 19 4 Branches Bourbon, mezcal, rich demerara syrup, Angostura bitters, orange bitters, flamed orange peel

Strawberry Margarita • 19 Casamigos Reposado, lime juice, agave, strawberry purée

Watermelon Margarita • 18 Casamigos Reposado, triple sec, lime juice, fresh watermelon

Philippetini • 18 Belvedere vodka, lychee, pineapple, crème de cassis

 The Burst • 18 Grey Goose vodka, Cocchi Americano, Noilly Prat dry vermouth, onion brine, pickled onion

The Stogie (Black Manhattan) • 19 Kalani coconut, Laphroaig, Foro Amaro, Mr Black Mezcal Rested coffee liqueur, Angostura, brandied cherry

Pink Jade • 16 Giffard Lich-Li, Glendalough Rose gin, lemon, prosecco, silver glitter

Field & Spirit • 18 Remus rye bourbon, Nixta corn, allspice, St Clairin rum, demerara, lime, egg white

Pine & Fire • 16 Cimarron tequila, Ancho Reyes, mezcal, al pastor adobo, agave, lime

San Bartolo Kiss • 16 mezcal, Lillet Blanc, lemon, cacao, saline

Hot Negroni • 19 high-proof gin infused with habanero, sweet vermouth, Campari, crème de banane

Sauvignon Blanc, Echo Bay, NZ • 13 | 19 | 50

Sauvignon Blanc, 921 Collevento, IT • 14 | 20 | 45

Prosecco, Il Feudo Gran Cuvée Brut, IT • 14 | 20 | 50

Pinot Grigio Trebbiano, Impero, IT • 14 | 20 | 52

Asian Blend Gruner Veltliner & Pinot Blanc AT • 16 | 23 | 60

Chardonnay, Truchard, CA • 18 | 24 | 69

Riesling Münsterer, Kruger-Rumpf, DE • 18 | 24 | 69

Kabinett, Rheinberg, DE • 18 | 24 | 69

Chablis, William Fèvre, FR • 24 | 30 | 80

Rosé IGT, Mon Amour, Impero, IT • 12 | 19 | 45

Moscato Rosé, Abbazia, IT • 13 | 20 | 49

Fragrance, Numero 20M, Hostellerie, FR • 15 | 22 | 55

Susumaniello Rosato, Masca del Tacco, IT • 19 | 26 | 74

Pinot Noir, King Estate, OR • 14 | 21 | 50

Chianti Riserva, Ducarosso DOCG, IT • 14 | 21 | 50

Cabernet Sauvignon “Fuga”, Tagaro, IT • 14 | 21 | 50

Cabernet Sauvignon, Decoy Limited, CA • 14 | 21 | 50

Chianti, Rigoletto DOCG, IT • 15 | 21 | 55

Cabernet Sauvignon, Hess Allomi, CA • 17 | 24 | 60

Pinot Noir, Belle Glos Clark & Telephone, CA • 20 | 26 | 75

Pinot Noir, Italo Cescon Elemento #3, IT • 22 | 29 | 80

Black Abbey – The Forty Four Porter • 9 4.8% | Black Abbey Brewing Co. | Nashville, TN

Southern Wit White Ale • 9 5.1% | Tennessee Brew Works | Nashville, TN

Lil Blondie Cider • 9 6% | Diskin Cider | Nashville, TN

TN Lager • 9 4.9% | Hap & Harry’s | Nashville, TN

Bearwalker Brown Ale • 9 5.1% | Jackalope Brewing | Nashville, TN

Mexican Lager • 9 4.4% | Modelo | Mexico

Kirin • 8 4.9% | Kirin Brewery Co. | Tokyo, Japan

Kirin Light • 8 3.2% | Kirin Brewery Co. | Tokyo, Japan

Sapporo • 8 4.9% | Sapporo Breweries | Tokyo, Japan

Tsingtao Lager • 7 4.7% | Tsingtao Brewery | China

Bud Light • 6 4.2% | Anheuser-Busch | Missouri, USA

Budweiser • 6 5.0% | Anheuser-Busch | Missouri, USA

Michelob Ultra • 6 4.2% | Anheuser-Busch | Missouri, USA

Miller Lite • 6 4.2% | Miller Brewing Co. | Wisconsin, USA