Scallion Milk Bread • 16 nf xo butter, sesame seeds, scallions

Pear & Arugula Salad • 18 vg chinese pears, wild arugula, mustard frills, radicchio, puffed heirloom quinoa, blue cheese, orange ginger vinaigrette, candied walnuts enhancements: chicken +6 | steak +8 | shrimp +10

Shaved Brussels Sprouts Salad • 16 vg brussels sprouts, frisée, shaved almonds, red onions, dried cranberries, matchstick carrots, parsley, green goddess sesame vinaigrette, black sesame seeds, garlic panko, chili oil enhancements: chicken +6 | steak +8 | shrimp +10

Philippe’s Chicken Satay • 24 gf marinated chicken breast, house peanut sauce

Philippe’s Beef Satay • 26 gf marinated skirt steak, house peanut sauce

Honey Glazed Baby Back Ribs • 32 nf char siu-marinated berkshire baby back ribs, fermented honey, sesame seeds, scallions

Wagyu Bone Marrow Steak Tartare • 45 gf/df/nf creekstone farms wagyu center-cut filet, channel islands uni aioli, tobiko caviar, candied strawberries, pickled cucumbers, crispy rice cracker

King Salmon Crudo • 28 gf/df/nf kelp-cured pacific chinook king salmon, avocado, bourbon ponzu, pickled fresno chilies, radish, salmon caviar, micro wasabi, black sesame, togarashi

Yellowtail Crudo • 26 gf/df/nf pacific yellowtail, pickled melons, lychee “tiger’s milk”, scallion & ginger oil, leek sprouts

Vegetable Dumplings • 15 v/df/nf seasonal garden vegetables, light soy sauce

Chicken Dumplings • 16 df/nf marinated chicken, soy ginger vinaigrette

Crispy Vegetable Spring Roll • 16 vg/df/nf seasonal vegetables, soy ginger vinaigrette

Crispy Duck Spring Rolls • 18 df/nf roasted peking duck, scallion, hoisin sauce

Grand Walnut Sesame Prawns • 34 tiger prawns, sweet cream aioli, candied walnuts

Nine Seasons Spicy Prawns • 34 df/nf wok-fried tiger prawns, spicy sweet and sour sauce, dried red chilies

Kung Pao Chicken • 32 df crispy chicken breast, spicy red bean sauce, toasted peanuts, dried red chilies

Philippe’s Signature Sweet & Sour Chicken • 32 df/nf crispy chicken breast, bell peppers, fresh pineapples, signature sweet and sour sauce

Beijing Chicken • 32 df crispy chicken breast, sweet red bean sauce, candied walnuts

Crispy Beef • 34 df/nf wok-fried marinated beef strips, sweet carrot glaze, shaved garlic, scallions

Wild Caught Whole Red Snapper Your Way • 56 df/gf/nf pan roasted & braised — spicy bouillabaisse, charred lemon steamed — bourbon ponzu, charred lemon

Wagyu NY Steak • 72 nf 12 oz australian wagyu striploin, savory szechuan au poivre, crispy scallions

Prime Cowboy Cut Ribeye For Two • 175 gf/nf 24 oz prime 35-day dry-aged black angus ribeye, miso mango cowboy butter

Châteaubriand • 74 gf/nf 6 oz prime black angus, orange ginger béarnaise, caramelized bok choy

Pork Belly Char Siu • 59 df/nf roasted berkshire pork belly, char siu glaze, spicy cucumber salad, ginger lime vinaigrette

Appalachian Lamb Chops • 68 df/gf/nf freedom run farms appalachian heritage lamb, baby heirloom carrots & fennel, roasted radish, sticky orange ginger glaze, scallions

Miso Roasted Wild Mushrooms v/gf roasted henosis farms wild mushroom medley, spicy coconut congee, sundried tomatoes, pea shoots, crushed roasted peanuts

Tableside Peking Duck serves 4–6 people • roasted to order and carved tableside • please allow 45–60 minutes jurgielewicz farms peking duck df/nf — accompanied by chef philippe’s delicate warm duck pancakes (chun bing) served with our signature plum sauce

Wok-Fired Green Beans • 13 df/nf black bean sauce

Taylor Farms Steamed Broccoli • 13 v/df/nf signature garlic sauce

Crunchy Baby Bok Choy • 13 df/nf signature garlic sauce

Bloomsbury Farms Blistered Shishitos • 13 v/gf/df/nf chili garlic, aged balsamic, crispy scallions

Signature Fried Rice • 16 v/df/nf peas and carrots, diced red onions and scallions, chopped garlic, light soy sauce, sesame oil

BBQ Pork Fried Rice • 18 df/nf char siu-marinated bbq pork, peas and carrots, eggs, scallion and chopped garlic, light soy sauce, sesame oil

Vegetable Lo Mein • 16 df/nf crisp vegetables, wok-tossed with delicate egg noodles, savory oyster sauce glaze

Steamed White Jasmine Rice • 8 v/gf/df/nf fragrant steamed jasmine rice

v = vegan • vg = vegetarian • gf = gluten free • nf = nut free • df = dairy free