Washington DC

Savory

Salt and Pepper Calamari • 20 lightly wok-fried; garlic, scallions, red chili

Honey Glazed Spare Ribs (6) • 26

Crispy Scallion Pancakes • 20 roast pork, sweet soy and sesame

Grand Walnut Sesame Prawns (6) • 36 creamy sweet-savory sauce, candied walnuts

Satays skewers in Chef Chow’s famous peanut sauce (contains nuts and dairy) Chicken (3) • 21    Beef (3) • 26    Shrimp (3) • 34

Lobster

Lobster Satay (2) • 45

Lobster Fried Rice • 45

Soups

Hot and Sour Soup • 13 bean curd, egg, black mushrooms, bamboo shoots, vinegar

Wonton Soup • 13 chicken or pork

Lettuce Wraps

Vegetable • 17    Beef • 19    Chicken • 21

Crispy Spring Rolls

Vegetable (3) • 19    Peking Duck (3) • 19

Dim Sum & Noodles

Truffle and Chicken Potsticker • 22 black truffle sauce

Steamed Vegetable Dumpling • 16 soy-vinegar dip

Steamed Pork Dumpling • 19 chili, garlic crunch

Dry Aged Crispy Beef Dumpling • 23 honey mustard dip

Lo Mein • 19 | 22 | 45 | 55 Vegetable, Chicken, Shrimp or Filet Mignon

Shanghai Noodles • 26 filet mignon, bell peppers, mushrooms

Peking Style

Roasted to order • Please allow 45–60 minutes Peking Duck (For 2/3) • 120 carved table side; plum sauce, house-made pancakes (GF substitute lettuce cups)

Prawns

Prawns and Broccoli • 44 black bean garlic sauce

Nine Seasons Spicy Prawns • 44 wok-fried; sweet and sour spicy sauce, dried red peppers

Special Prawns • 44 clear sweet and sour sauce

Salt and Pepper Prawns • 44 lightly wok-fried; garlic, scallions, dried red chili flakes

Seafood

Wok Seared Branzino • 39 sweet and spicy sauce; seared eggplant

Red Snapper • 39 ginger, soy, sesame and sizzling scallion oil

Chilean Sea Bass • 42 half black bean sauce / half ginger-garlic sauce

Spicy Lobster Noodles • 48 three chilies, roasted garlic, basil

Salt and Pepper Lobster • 97 lightly wok-fried; salt and pepper

Chicken and Duck

Beijing Chicken • 34 walnuts, sweet red bean sauce

Kung Pao Chicken • 34 red chili peppers, peanuts, sweet red bean sauce

Sweet and Sour Chicken • 34 red and green bell peppers, pineapple

Sesame Chicken • 34 sweet and tangy glaze

Mandarin Red Chili Chicken • 34 sweet and fiery reduction

Crispy Duck • 40 house-made pancakes, plum sauce (GF substitute lettuce cups)

Meat

Crispy Beef • 43 sweet orange garlic sauce

Spicy Pepper Mignon • 44 green and yellow bell peppers, spicy brown garlic sauce

NY StripSteak and Basil Stir Fry* • 46 hoisin, bell pepper, Szechuan peppercorn

Filet Mignon and Green Beans* • 46 spicy brown garlic sauce

House Mignon* • 52 crusted and sliced; black pepper sauce

Philippe’s Surf and Turf* • 99 House Mignon, South African lobster tail

Vegetables

Green Beans • 14 black bean sauce

Broccoli • 14 garlic sauce

Bok Choy • 14 garlic sauce

Steamed Mixed Vegetables • 14

Vegetable Stir Fry • 19 garlic sauce

Crispy Cauliflower • 18

Salt and Pepper Eggplant • 17 lightly wok-fried; garlic, scallions, dried red chili flakes

Rice

White Rice • 8    Brown Rice • 10

Vegetable Fried Rice • 17    Chicken Fried Rice • 18

Pork Fried Rice • 20    Shrimp Fried Rice • 22

Pineapple Fried Rice • 20 add chicken +4 | pork +5 | shrimp +6

Desserts

Philippe's Panda Platter • 79 (Serves 4–6 people) Chef's selection of our signature desserts with seasonal fruits and ice cream.

Cotton Candy Baked Alaska • 20 vanilla ice cream, chocolate cake

Nutella Beignet Sundae • 16 Beignet Donuts served golden and warm, crowned with a scoop of vanilla ice cream, all drizzled with a velvety Nutella sauce table side

Chocolate Trilogy Cake • 16 layered dark, milk and white chocolate mousse; dark chocolate curls

Fortune Cookie Red Velvet Cake • 16 sweet cream cheese filling

Peanut Butter Explosion • 16 chocolate cake, fudge brownie, peanut butter mousse; brownie and peanut butter chunks

Warm Lava Cake • 16 chocolate ganache, chocolate cake

Seasonal Fruit • 12

Ice Cream • 12

20% Gratuity Will Be Added to All Checks